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  2. Processors of organic products by NACE Rev. 2 activity (C) (2008 -2011)
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methods, notes and classification Processors of organic products by NACE Rev. 2 activity (C) (2008 -2011) methods, notes and classification

Variables Variables Download

    • Classification of economic activities - NACE Rev.2
      • 0 Processing and preserving of meat and production of meat products
      • 1 Processing and preserving of fish, crustaceans and molluscs
      • 2 Processing and preserving of fruit and vegetables
      • 3 Manufacture of vegetable and animal oils and fats
      • 4 Manufacture of dairy products
      • 5 Manufacture of grain mill products, starches and starch products
      • 6 Manufacture of bakery and farinaceous products
      • 7 Manufacture of other food products
      • 8 Manufacture of prepared animal feeds
      • 9 Manufacture of beverages
      • a Manufacture of wine from grape
    • Unit of measure
      • 0 Number
    • Geopolitical entity (reporting)
      • 0 Belgium
      • 1 Bulgaria
      • 2 Czechia
      • 3 Denmark
      • 4 Estonia
      • 5 Ireland
      • 6 Greece
      • 7 Spain
      • 8 France
      • 9 Croatia
      • a Italy
      • b Latvia
      • c Lithuania
      • d Hungary
      • e Netherlands
      • f Poland
      • g Romania
      • h Slovenia
      • i Slovakia
      • j Finland
      • k Sweden
      • l Norway
      • m United Kingdom