Processors of organic products by NACE Rev. 2 activity (C) (2008 -2011) methods, notes and classification

Variables Download

- Statistical classification of economic activities in the European Community (NACE Rev. 2)
  - 000 Processing and preserving of meat and production of meat products
  - 001 Processing and preserving of fish, crustaceans and molluscs
  - 002 Processing and preserving of fruit and vegetables
  - 003 Manufacture of vegetable and animal oils and fats
  - 004 Manufacture of dairy products
  - 005 Manufacture of grain mill products, starches and starch products
  - 006 Manufacture of bakery and farinaceous products
  - 007 Manufacture of other food products
  - 008 Manufacture of prepared animal feeds
  - 009 Manufacture of beverages
  - 00a Manufacture of wine from grape
- Unit of measure
  - 00 Number
- Geopolitical entity (reporting)
  - 000 Belgium
  - 001 Bulgaria
  - 002 Czechia
  - 003 Denmark
  - 004 Estonia
  - 005 Ireland
  - 006 Greece
  - 007 Spain
  - 008 France
  - 009 Croatia
  - 00a Italy
  - 00b Latvia
  - 00c Lithuania
  - 00d Hungary
  - 00e Netherlands
  - 00f Poland
  - 00g Romania
  - 00h Slovenia
  - 00i Slovakia
  - 00j Finland
  - 00k Sweden
  - 00l Norway
  - 00m United Kingdom