Processors of organic products by NACE Rev. 2 activity (C) (2008 -2011)

Source: Eurostat, Luxembourg

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Description Direct Link
Processing and preserving of meat and production of meat products / Number / Belgium
(Unit: NR)
A
Processing and preserving of meat and production of meat products / Number / Bulgaria
(Unit: NR)
A
Processing and preserving of meat and production of meat products / Number / Czechia
(Unit: NR)
A
Processing and preserving of meat and production of meat products / Number / Denmark
(Unit: NR)
A
Processing and preserving of meat and production of meat products / Number / Estonia
(Unit: NR)
A
Processing and preserving of meat and production of meat products / Number / Ireland
(Unit: NR)
A
Processing and preserving of meat and production of meat products / Number / Greece
(Unit: NR)
A
Processing and preserving of meat and production of meat products / Number / Spain
(Unit: NR)
A