Source: Eurostat, Luxembourg
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Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of meat and production of meat products / Unit of measure: Number / Geopolitical entity (reporting): Belgium |
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Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of meat and production of meat products / Unit of measure: Number / Geopolitical entity (reporting): Bulgaria |
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Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of meat and production of meat products / Unit of measure: Number / Geopolitical entity (reporting): Czechia |
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Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of meat and production of meat products / Unit of measure: Number / Geopolitical entity (reporting): Denmark |
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Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of meat and production of meat products / Unit of measure: Number / Geopolitical entity (reporting): Estonia |
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Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of meat and production of meat products / Unit of measure: Number / Geopolitical entity (reporting): Ireland |
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Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of meat and production of meat products / Unit of measure: Number / Geopolitical entity (reporting): Greece |
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Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of meat and production of meat products / Unit of measure: Number / Geopolitical entity (reporting): Spain |
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