Industrial Statistics Database, 3- and 4-digit level of ISIC (Rev. 4, US$)

Source: UNIDO, Geneva

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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Albania (Data Supplier:Institute of Statistics Tirana. / Deviations from ISIC:None reported. / Method of data collection:Direct interview in the field. / Scope:All enterprises. / Source:Annual survey. / Related national publications:Structural Survey Economic Enterprises published by the Institute of Statistics Tirana. / Type of enumeration:Sample survey for enterprises with 1-9 employees; exhaustive survey for enterprises with 10 or more employees.)
(Unit: number)
A
ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Angola (Concepts and definitions:No deviations from the standard UN concepts and definitions are reported. / Data Supplier:Instituto Nacional de Estatística Luanda. / Adjusted for non-response:Yes (response rate: approximately 95%). / Method of data collection:Direct interview in the field and mail questionnaires. / Type of enumeration:Sample survey. / Reference Period:Calendar year. / Scope:All establishments.)
(Unit: number)
A
ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Azerbaijan (Data Supplier:State Statistical Committee of the Republic of Azerbaijan Baku. / Deviations from ISIC:None reported. / Adjusted for non-response:No. (Response rate: approximately 98%) / Scope:All enterprises. / Related national publications:Statistical Yearbook 'Industry of Azerbaijan' published by State Statistical Committee of the Republic of Azerbaijan Baku. / Type of enumeration:Complete enumeration. / Method of data collection:Mail questionnaires. / Reference Period:Calendar year. / Source:Annual survey.)
(Unit: number)
A
ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Australia (Adjusted for non-response:Yes. / Deviations from ISIC:Data presented in accordance with ISIC (Revision 4) were originally classified according to the Australian and New Zealand Standard Industrial Classification (ANZSIC 2006) system. / Source:Economic activity survey; business register. / Footnote:Except for data on the number of enterprises which were derived from the OECD databases data were derived from the official website of Australian Bureau of Statistics Canberra. / Method of data collection:Not reported. / Reference Period:Fiscal year ending 30 June of the year indicated. / Scope:All enterprises. / Related national publications:Australian System of National Accounts published by the Australian Bureau of Statistics Canberra. / Type of enumeration:Not reported.)
(Unit: number)
A
ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Austria (Deviations from ISIC:Data presented in ISIC (Revision 4) were originally classified according to the national NACE-related classification system (ÖNACE). / Adjusted for non-response:Not reported. / Reference Period:Calendar year; however data given for a financial year are accepted and incorporated into the calendar year in which the financial year ends. / Type of enumeration:Cut-off survey for enterprises exceeding legal thresholds; model based estimation for enterprises below thresholds. / Method of data collection:Mainly electronic questionnaire and administrative data. / Data Supplier:Statistics Austria Vienna. Industrial statistics for the OECD countries are compiled by the OECD secretariat which supplies them to UNIDO. / Scope:All enterprises. / Related national publications:Structural Business Statistics Statistical Yearbook of Austria both published by Statistics Austria Vienna. / Source:Annual survey; secondary statistics data; administrative data; business register.)
(Unit: number)
A
ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Bahamas
(Unit: number)
A
ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Bangladesh (Scope:Not reported.)
(Unit: number)
A
ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Armenia (Concepts and definitions:Figures for wages and salaries were computed by UNIDO from the reported monthly average wages and salaries per employee. They include employers' contributions (in respect of their employees) paid to social security pension and insurance schemes as well as the benefits received by employees under these schemes and severance and termination pay. / Data Supplier:National Statistical Service of the Republic of Armenia Yerevan. / Adjusted for non-response:No (response rate: approximately 99%). / Deviations from ISIC:None reported. / Method of data collection:Direct interview in the field and statistical reports from large and medium establishments. / Reference Period:Calendar year. / Type of enumeration:Complete enumeration for medium and large establishments; sample survey for small establishments. / Source:Annual survey; administrative source. / Related national publications:The Statistical Yearbook of Armenia; Socio-economic Situation of the Republic of Armenia both published by the National Statistical Service of the Republic of Armenia Yerevan. / Scope:All registered establishments.)
(Unit: number)
A