Industrial Statistics Database, 3- and 4-digit level of ISIC (Rev. 4, US$)

Source: UNIDO, Geneva

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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Albania (Deviations from ISIC:None reported. / Related national publications:Structural Survey Economic Enterprises published by the Institute of Statistics Tirana. / Source:Annual survey. / Method of data collection:Direct interview in the field. / Type of enumeration:Sample survey for enterprises with 1-9 employees; exhaustive survey for enterprises with 10 or more employees. / Scope:All enterprises. / Data Supplier:Institute of Statistics Tirana.)
(Unit: number)
A
ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Angola (Reference Period:Calendar year. / Type of enumeration:Sample survey. / Data Supplier:Instituto Nacional de EstatÉstica Luanda. / Scope:All establishments. / Adjusted for non-response:Yes (response rate: approximately 95%). / Concepts and definitions:No deviations from the standard UN concepts and definitions are reported. / Method of data collection:Direct interview in the field and mail questionnaires.)
(Unit: number)
A
ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Azerbaijan (Type of enumeration:Complete enumeration. / Method of data collection:Mail questionnaires. / Related national publications:Statistical Yearbook 'Industry of Azerbaijan' published by State Statistical Committee of the Republic of Azerbaijan Baku. / Source:Annual survey. / Scope:All enterprises. / Adjusted for non-response:No. (Response rate: approximately 98%) / Data Supplier:State Statistical Committee of the Republic of Azerbaijan Baku. / Reference Period:Calendar year. / Deviations from ISIC:None reported.)
(Unit: number)
A
ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Australia (Adjusted for non-response:Yes. / Related national publications:Australian System of National Accounts published by the Australian Bureau of Statistics Canberra. / Method of data collection:Not reported. / Deviations from ISIC:Data presented in accordance with ISIC (Revision 4) were originally classified according to the Australian and New Zealand Standard Industrial Classification (ANZSIC 2006) system. / Source:Economic activity survey; business register. / Scope:All enterprises. / Type of enumeration:Not reported. / Footnote:Except for data on the number of enterprises which were derived from the OECD databases data were derived from the official website of Australian Bureau of Statistics Canberra. / Reference Period:Fiscal year ending 30 June of the year indicated.)
(Unit: number)
A
ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Austria (Related national publications:Structural Business Statistics Statistical Yearbook of Austria both published by Statistics Austria Vienna. / Deviations from ISIC:Data presented in ISIC (Revision 4) were originally classified according to the national NACE-related classification system (ÉNACE). / Scope:All enterprises. / Source:Annual survey; secondary statistics data; administrative data; business register. / Type of enumeration:Cut-off survey for enterprises exceeding legal thresholds; model based estimation for enterprises below thresholds. / Method of data collection:Mainly electronic questionnaire and administrative data. / Reference Period:Calendar year; however data given for a financial year are accepted and incorporated into the calendar year in which the financial year ends. / Adjusted for non-response:Not reported.)
(Unit: number)
A
ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Bahamas
(Unit: number)
A
ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Bangladesh
(Unit: number)
A
ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Armenia (Deviations from ISIC:None reported. / Scope:All registered establishments. / Data Supplier:National Statistical Service of the Republic of Armenia Yerevan. / Method of data collection:Direct interview in the field and statistical reports from large and medium establishments. / Related national publications:The Statistical Yearbook of Armenia; Socio-economic Situation of the Republic of Armenia both published by the National Statistical Service of the Republic of Armenia Yerevan. / Source:Annual survey; administrative source. / Type of enumeration:Complete enumeration for medium and large establishments; sample survey for small establishments. / Adjusted for non-response:No (response rate: approximately 99%). / Reference Period:Calendar year.)
(Unit: number)
A