Production of meat: sheep and goats methods, notes and classification

This indicator covers the carcass weight of sheep, including lambs, and goats slaughtered in slaughterhouses or elsewhere whose meat is declared fit for human consumption.

• • Unit of measure
    • 0 Thousand tonnes
  • Item of meat
    • 0 Slaughterings
  • Meat product
    • 0 Meat of sheep and goats
  • Geopolitical entity (reporting)
    • 00 European Union - 27 countries (from 2020)
    • 01 Belgium
    • 02 Bulgaria
    • 03 Czechia
    • 04 Denmark
    • 05 Germany
    • 06 Estonia
    • 07 Ireland
    • 08 Greece
    • 09 Spain
    • 0a France
    • 0b Croatia
    • 0c Italy
    • 0d Cyprus
    • 0e Latvia
    • 0f Lithuania
    • 0g Luxembourg
    • 0h Hungary
    • 0i Malta
    • 0j Netherlands
    • 0k Austria
    • 0l Poland
    • 0m Portugal
    • 0n Romania
    • 0o Slovenia
    • 0p Slovakia
    • 0q Finland
    • 0r Sweden
    • 0s Iceland
    • 0t Switzerland
    • 0u United Kingdom
    • 0v Bosnia and Herzegovina
    • 0w Montenegro
    • 0x North Macedonia
    • 0y Albania
    • 0z Serbia
    • 10 Türkiye
    • 11 Kosovo*