methods, notes and classification Production of meat: cattle methods, notes and classification

This indicator covers the carcass weight of bovine animals (calves, bullocks, bulls, heifers and cows) slaughtered in slaughterhouses and on the farm, whose meat is declared fit for human consumption.

    • Unit of measure
      • 0 Thousand tonnes
    • Item of meat
      • 0 Slaughterings
    • Meat product
      • 0 Bovine meat
    • Geopolitical entity (reporting)
      • 00 European Union - 27 countries (from 2020)
      • 01 Belgium
      • 02 Bulgaria
      • 03 Czechia
      • 04 Denmark
      • 05 Germany
      • 06 Estonia
      • 07 Ireland
      • 08 Greece
      • 09 Spain
      • 0a France
      • 0b Croatia
      • 0c Italy
      • 0d Cyprus
      • 0e Latvia
      • 0f Lithuania
      • 0g Luxembourg
      • 0h Hungary
      • 0i Malta
      • 0j Netherlands
      • 0k Austria
      • 0l Poland
      • 0m Portugal
      • 0n Romania
      • 0o Slovenia
      • 0p Slovakia
      • 0q Finland
      • 0r Sweden
      • 0s Iceland
      • 0t Switzerland
      • 0u United Kingdom
      • 0v Bosnia and Herzegovina
      • 0w Montenegro
      • 0x North Macedonia
      • 0y Albania
      • 0z Serbia
      • 10 Türkiye
      • 11 Kosovo*