Production of meat: pigs methods, notes and classification

This indicator expresses the total carcass weight of pigs slaughtered in slaughterhouses and on the farm, whose meat is declared fit for human consumption.

• • Unit of measure
    • 0 Thousand tonnes
  • Item of meat
    • 0 Slaughterings
  • Meat product
    • 0 Pigmeat
  • Geopolitical entity (reporting)
    • 00 European Union - 27 countries (from 2020)
    • 01 Belgium
    • 02 Bulgaria
    • 03 Czechia
    • 04 Denmark
    • 05 Germany
    • 06 Estonia
    • 07 Ireland
    • 08 Greece
    • 09 Spain
    • 0a France
    • 0b Croatia
    • 0c Italy
    • 0d Cyprus
    • 0e Latvia
    • 0f Lithuania
    • 0g Luxembourg
    • 0h Hungary
    • 0i Malta
    • 0j Netherlands
    • 0k Austria
    • 0l Poland
    • 0m Portugal
    • 0n Romania
    • 0o Slovenia
    • 0p Slovakia
    • 0q Finland
    • 0r Sweden
    • 0s Iceland
    • 0t Switzerland
    • 0u United Kingdom
    • 0v Bosnia and Herzegovina
    • 0w Montenegro
    • 0x North Macedonia
    • 0y Albania
    • 0z Serbia
    • 10 Türkiye
    • 11 Kosovo*