Production of cheese methods, notes and classification

Several cheese categories belong to the denomination "cheese". They differ mainly from their moisture content. Data presented in this table relate to all cheeses but European statistics also provide information on the production of seven cheese categories with different moisture contents and compositions. EU-15: Eurostat estimation including confidential data.

• • Item of milk
    • 0 Products obtained (1 000 t)
  • Dairy and other animal products (except meat)
    • 0 Cheese
  • Geopolitical entity (reporting)
    • 00 European Union - 27 countries (from 2020)
    • 01 Belgium
    • 02 Bulgaria
    • 03 Czechia
    • 04 Denmark
    • 05 Germany
    • 06 Estonia
    • 07 Ireland
    • 08 Greece
    • 09 Spain
    • 0a France
    • 0b Croatia
    • 0c Italy
    • 0d Cyprus
    • 0e Latvia
    • 0f Lithuania
    • 0g Luxembourg
    • 0h Hungary
    • 0i Malta
    • 0j Netherlands
    • 0k Austria
    • 0l Poland
    • 0m Portugal
    • 0n Romania
    • 0o Slovenia
    • 0p Slovakia
    • 0q Finland
    • 0r Sweden
    • 0s Iceland
    • 0t Norway
    • 0u Switzerland
    • 0v United Kingdom
    • 0w Montenegro
    • 0x North Macedonia
    • 0y Albania
    • 0z Serbia
    • 10 Türkiye