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Production of butter
methods, notes and classification
Production of butter
methods, notes and classification
Methods
Explanatory Notes
Data concern the total production of butter and other yellow fat dairy products.
Variables
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Dairy and other animal products (except meat)
0
Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads
Item of milk
0
Products obtained (1 000 t)
Geopolitical entity (reporting)
00
European Union - 27 countries (from 2020)
01
Belgium
02
Bulgaria
03
Czechia
04
Denmark
05
Germany
06
Estonia
07
Ireland
08
Greece
09
Spain
0a
France
0b
Croatia
0c
Italy
0d
Cyprus
0e
Latvia
0f
Lithuania
0g
Luxembourg
0h
Hungary
0i
Malta
0j
Netherlands
0k
Austria
0l
Poland
0m
Portugal
0n
Romania
0o
Slovenia
0p
Slovakia
0q
Finland
0r
Sweden
0s
Iceland
0t
Norway
0u
Switzerland
0v
United Kingdom
0w
Montenegro
0x
North Macedonia
0y
Albania
0z
Serbia
10
Türkiye