Organic livestock (until 2011)
methods, notes and classification
- Unit of measure
- Live animals
- 0 Other livestock
- 1 Live horses, asses, mules and hinnies
- 2 Live bovine animals
- 3 Bovine animals for meat production
- 4 Bovine animals not for meat production
- 5 Bovine animals, less than 1 year
- 6 Bovine animals, less than 1 year, for slaughter
- 7 Bovine animals, less than 1 year, not for slaughter
- 8 Bovine animals, 1 year
- 9 Bovine animals, 1 year, for slaughter
- a Bovine animals, 1 year, not for slaughter
- b Bovine animals, 2 years or over
- c Bovine animals, 2 years or over, for slaughter
- d Bovine animals, 2 years or over, not for slaughter
- e Dairy cows
- f Suckler cows
- g Live swine
- h Breeding sows
- i Other pigs
- j Fattening pigs, 50 kg or over
- k Live sheep
- l Ewes and ewe-lambs, breeding females
- m Other sheep
- n Live goats
- o Goats, breeding females
- p Other goats
- q Live poultry
- r Laying hens
- s Broilers
- t Ducks, geese, turkeys, Guinea fowls
- u Rabbits
- v Rabbits, breeding females
- w Bees
- Geopolitical entity (reporting)
- 0 Belgium
- 1 Bulgaria
- 2 Czechia
- 3 Denmark
- 4 Estonia
- 5 Ireland
- 6 Greece
- 7 Spain
- 8 France
- 9 Croatia
- a Italy
- b Cyprus
- c Latvia
- d Lithuania
- e Luxembourg
- f Hungary
- g Malta
- h Netherlands
- i Austria
- j Poland
- k Portugal
- l Romania
- m Slovenia
- n Slovakia
- o Finland
- p Sweden
- q Norway
- r Switzerland
- s United Kingdom
Variables