Organic crop production by crops (until 2011)
methods, notes and classification
- Unit of measure
- Crops
- 00 Utilised agricultural area excluding kitchen gardens
- 01 Arable land
- 02 Cereals for the production of grain (including seed)
- 03 Cereals (excluding rice) for the production of grain (including seed)
- 04 Wheat and spelt
- 05 Common wheat and spelt
- 06 Durum wheat
- 07 Barley
- 08 Grain maize and corn-cob-mix
- 09 Rye and winter cereal mixtures (maslin)
- 0a Oats and spring cereal mixtures (mixed grain other than maslin)
- 0b Triticale
- 0c Other cereals n.e.c. (buckwheat, millet, canary seed, etc.)
- 0d Rice
- 0e Dry pulses and protein crops for the production of grain (including seed and mixtures of cereals and pulses)
- 0f Root crops
- 0g Potatoes (including seed potatoes)
- 0h Sugar beet (excluding seed)
- 0i Industrial crops
- 0j Oilseeds
- 0k Sunflower seed
- 0l Soya
- 0m Rape and turnip rape seeds
- 0n Linseed (oilflax)
- 0o Other oilseed crops n.e.c.
- 0p Tobacco
- 0q Hops
- 0r Fibre crops
- 0s Cotton fibre
- 0t Fibre flax, hemp and other fibre crops n.e.c.
- 0u Other industrial crops including aromatic, medicinal and culinary plants
- 0v Aromatic, medicinal and culinary plants
- 0w Other industrial crops including energy crops n.e.c.
- 0x Fresh vegetables (including melons) and strawberries
- 0y Brassicas
- 0z Cauliflower
- 10 Cabbages
- 11 Brussels sprouts and other brassicas n.e.c
- 12 Leafy and stalked vegetables (excluding brassicas)
- 13 Celery
- 14 Leeks
- 15 Lettuces
- 16 Endives
- 17 Spinach
- 18 Asparagus
- 19 Other leafy or stalked vegetables n.e.c.
- 1a Vegetables cultivated for fruit (including melons)
- 1b Tomatoes
- 1c Cucumbers
- 1d Melons
- 1e Strawberries
- 1f Other vegetables cultivated for fruit n.e.c.
- 1g Root, tuber and bulb vegetables
- 1h Carrots
- 1i Garlic
- 1j Onions and shallots
- 1k Other root, tuber and bulb vegetables n.e.c.
- 1l Fresh pulses
- 1m Fresh peas
- 1n Fresh beans
- 1o Other fresh pulses n.e.c.
- 1p Other fresh vegetables n.e.c.
- 1q Plants harvested green from arable land
- 1r Green maize
- 1s Temporary grasses and grazings
- 1t Other arable land crops
- 1u Flowers and ornamental plants (excluding nurseries)
- 1v Seeds and seedlings
- 1w Permanent grassland
- 1x Permanent pastures and meadows
- 1y Permanent rough grazings
- 1z Permanent crops
- 20 Fruits, berries and nuts (excluding citrus fruits, grapes and strawberries)
- 21 Fruits and nuts (excluding citrus fruits and grapes)
- 22 Fruits from temperate climate zones
- 23 Pome fruits
- 24 Apples
- 25 Pears
- 26 Stone fruits
- 27 Peaches
- 28 Apricots
- 29 Cherries
- 2a Plums
- 2b Other stone fruits n.e.c
- 2c Nuts
- 2d Fruits from subtropical and tropical climate zones
- 2e Berries (excluding strawberries)
- 2f Citrus fruits
- 2g Oranges
- 2h Lemons and acid limes
- 2i Pomelos and grapefruit
- 2j Other citrus fruits n.e.c.
- 2k Grapes
- 2l Olives
- 2m Olives for table use
- 2n Olives for oil
- 2o Other permanent crops for human consumption n.e.c.
- 2p Fallow land
- Geopolitical entity (reporting)
- 0 Bulgaria
- 1 Czechia
- 2 Estonia
- 3 Greece
- 4 Spain
- 5 France
- 6 Croatia
- 7 Italy
- 8 Latvia
- 9 Lithuania
- a Hungary
- b Malta
- c Netherlands
- d Austria
- e Poland
- f Romania
- g Slovenia
- h Slovakia
- i Finland
- j Sweden
- k Norway
- l United Kingdom
Variables