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methods, notes and classification Organic crop production by crops methods, notes and classification

Variables Variables Download

    • Crops
      • 00 Cereals for the production of grain (including seed)
      • 01 Cereals (excluding rice) for the production of grain (including seed)
      • 02 Wheat and spelt
      • 03 Common wheat and spelt
      • 04 Durum wheat
      • 05 Rye and winter cereal mixtures (maslin)
      • 06 Barley
      • 07 Oats and spring cereal mixtures (mixed grain other than maslin)
      • 08 Grain maize and corn-cob-mix
      • 09 Other cereals (including triticale and sorghum)
      • 0a Triticale
      • 0b Sorghum
      • 0c Rice
      • 0d Dry pulses and protein crops for the production of grain (including seed and mixtures of cereals and pulses)
      • 0e Field peas
      • 0f Broad and field beans
      • 0g Sweet lupins
      • 0h Lentils
      • 0i Chick peas
      • 0j Root crops
      • 0k Potatoes (including seed potatoes)
      • 0l Sugar beet (excluding seed)
      • 0m Other root crops n.e.c.
      • 0n Industrial crops
      • 0o Oilseeds
      • 0p Rape and turnip rape seeds
      • 0q Sunflower seed
      • 0r Soya
      • 0s Linseed (oilflax)
      • 0t Cotton seed
      • 0u Other oilseed crops n.e.c.
      • 0v Fibre crops
      • 0w Tobacco
      • 0x Hops
      • 0y Aromatic, medicinal and culinary plants
      • 0z Other industrial crops including energy crops n.e.c.
      • 10 Plants harvested green from arable land
      • 11 Leguminous plants harvested green
      • 12 Green maize
      • 13 Fresh vegetables (including melons) and strawberries
      • 14 Fresh vegetables (including melons)
      • 15 Brassicas
      • 16 Leafy and stalked vegetables (excluding brassicas)
      • 17 Vegetables cultivated for fruit (including melons)
      • 18 Tomatoes
      • 19 Root, tuber and bulb vegetables
      • 1a Carrots
      • 1b Onions
      • 1c Fresh pulses
      • 1d Other fresh vegetables n.e.c.
      • 1e Strawberries
      • 1f Permanent crops for human consumption
      • 1g Fruits, berries and nuts (excluding citrus fruits, grapes and strawberries)
      • 1h Fruits from temperate climate zones
      • 1i Pome fruits
      • 1j Apples
      • 1k Pears
      • 1l Other pome fruits n.e.c.
      • 1m Stone fruits
      • 1n Peaches
      • 1o Nectarines
      • 1p Apricots
      • 1q Cherries
      • 1r Plums
      • 1s Other stone fruits n.e.c
      • 1t Fruits from subtropical and tropical climate zones
      • 1u Berries (excluding strawberries)
      • 1v Nuts
      • 1w Citrus fruits
      • 1x Oranges
      • 1y Grapes
      • 1z Grapes for wines
      • 20 Olives
      • 21 Other permanent crops for human consumption n.e.c.
      • 22 Cultivated mushrooms
    • Unit of measure
      • 00 Tonne
    • Geopolitical entity (reporting)
      • 000 Belgium
      • 001 Bulgaria
      • 002 Czechia
      • 003 Germany
      • 004 Estonia
      • 005 Ireland
      • 006 Greece
      • 007 Spain
      • 008 France
      • 009 Croatia
      • 00a Italy
      • 00b Cyprus
      • 00c Latvia
      • 00d Lithuania
      • 00e Luxembourg
      • 00f Hungary
      • 00g Malta
      • 00h Netherlands
      • 00i Poland
      • 00j Portugal
      • 00k Romania
      • 00l Slovenia
      • 00m Slovakia
      • 00n Finland
      • 00o Sweden
      • 00p Iceland
      • 00q Norway
      • 00r United Kingdom
      • 00s Montenegro
      • 00t North Macedonia
      • 00u Albania
      • 00v Serbia
      • 00w Türkiye