Organic crop area by agricultural production methods and crops (until 2011)
methods, notes and classification
- Agricultural production methods
- 0 Total fully converted and under conversion to organic farming
- 1 Fully converted to organic farming
- 2 Under conversion to organic farming
- Crops
- 00 Utilised agricultural area excluding kitchen gardens
- 01 Arable land
- 02 Cereals for the production of grain (including seed)
- 03 Cereals (excluding rice) for the production of grain (including seed)
- 04 Wheat and spelt
- 05 Common wheat and spelt
- 06 Durum wheat
- 07 Rye and winter cereal mixtures (maslin)
- 08 Barley
- 09 Oats and spring cereal mixtures (mixed grain other than maslin)
- 0a Grain maize and corn-cob-mix
- 0b Triticale
- 0c Other cereals n.e.c. (buckwheat, millet, canary seed, etc.)
- 0d Rice
- 0e Dry pulses and protein crops for the production of grain (including seed and mixtures of cereals and pulses)
- 0f Root crops
- 0g Potatoes (including seed potatoes)
- 0h Sugar beet (excluding seed)
- 0i Industrial crops
- 0j Oilseeds
- 0k Rape and turnip rape seeds
- 0l Sunflower seed
- 0m Soya
- 0n Linseed (oilflax)
- 0o Other oilseed crops n.e.c.
- 0p Fibre crops
- 0q Fibre flax, hemp and other fibre crops n.e.c.
- 0r Cotton fibre
- 0s Tobacco
- 0t Hops
- 0u Other industrial crops including aromatic, medicinal and culinary plants
- 0v Aromatic, medicinal and culinary plants
- 0w Other industrial crops including energy crops n.e.c.
- 0x Plants harvested green from arable land
- 0y Temporary grasses and grazings
- 0z Green maize
- 10 Fresh vegetables (including melons) and strawberries
- 11 Brassicas
- 12 Cauliflower
- 13 Brussels sprouts and other brassicas n.e.c
- 14 Cabbages
- 15 Leafy and stalked vegetables (excluding brassicas)
- 16 Leeks
- 17 Celery
- 18 Lettuces
- 19 Endives
- 1a Spinach
- 1b Asparagus
- 1c Other leafy or stalked vegetables n.e.c.
- 1d Vegetables cultivated for fruit (including melons)
- 1e Tomatoes
- 1f Cucumbers
- 1g Melons
- 1h Other vegetables cultivated for fruit n.e.c.
- 1i Root, tuber and bulb vegetables
- 1j Carrots
- 1k Onions and shallots
- 1l Garlic
- 1m Other root, tuber and bulb vegetables n.e.c.
- 1n Fresh pulses
- 1o Fresh peas
- 1p Fresh beans
- 1q Other fresh pulses n.e.c.
- 1r Other fresh vegetables n.e.c.
- 1s Strawberries
- 1t Other arable land crops
- 1u Flowers and ornamental plants (excluding nurseries)
- 1v Seeds and seedlings
- 1w Fallow land
- 1x Permanent grassland
- 1y Permanent pastures and meadows
- 1z Permanent rough grazings
- 20 Permanent crops
- 21 Fruits, berries and nuts (excluding citrus fruits, grapes and strawberries)
- 22 Fruits and nuts (excluding citrus fruits and grapes)
- 23 Fruits from temperate climate zones
- 24 Pome fruits
- 25 Apples
- 26 Pears
- 27 Stone fruits
- 28 Peaches
- 29 Apricots
- 2a Cherries
- 2b Plums
- 2c Other stone fruits n.e.c
- 2d Fruits from subtropical and tropical climate zones
- 2e Berries (excluding strawberries)
- 2f Nuts
- 2g Citrus fruits
- 2h Oranges
- 2i Lemons and acid limes
- 2j Pomelos and grapefruit
- 2k Other citrus fruits n.e.c.
- 2l Grapes
- 2m Olives
- 2n Olives for table use
- 2o Olives for oil
- 2p Other permanent crops for human consumption n.e.c.
- Unit of measure
- Geopolitical entity (reporting)
- 0 European Union (EU6-1958, EU9-1973, EU10-1981, EU12-1986, EU15-1995, EU25-2004, EU27-2007, EU28-2013, EU27-2020)
- 1 European Union - 27 countries (from 2020)
- 2 Belgium
- 3 Bulgaria
- 4 Czechia
- 5 Denmark
- 6 Germany (until 1990 former territory of the FRG)
- 7 Estonia
- 8 Ireland
- 9 Greece
- a Spain
- b France
- c Croatia
- d Italy
- e Cyprus
- f Latvia
- g Lithuania
- h Luxembourg
- i Hungary
- j Malta
- k Netherlands
- l Austria
- m Poland
- n Portugal
- o Romania
- p Slovenia
- q Slovakia
- r Finland
- s Sweden
- t Norway
- u Switzerland
- v United Kingdom
Variables