Organic crop area by agricultural production methods and crops
methods, notes and classification
- Unit of measure
- 00 Hectare
- 01 Percentage of total utilised agricultural area
- Crops
- 00 Utilised agricultural area excluding kitchen gardens
- 01 Arable land
- 02 Cereals for the production of grain (including seed)
- 03 Cereals (excluding rice) for the production of grain (including seed)
- 04 Wheat and spelt
- 05 Common wheat and spelt
- 06 Durum wheat
- 07 Rye and winter cereal mixtures (maslin)
- 08 Barley
- 09 Oats and spring cereal mixtures (mixed grain other than maslin)
- 0a Grain maize and corn-cob-mix
- 0b Other cereals (including triticale and sorghum)
- 0c Triticale
- 0d Sorghum
- 0e Rice
- 0f Dry pulses and protein crops for the production of grain (including seed and mixtures of cereals and pulses)
- 0g Field peas
- 0h Broad and field beans
- 0i Sweet lupins
- 0j Lentils
- 0k Chick peas
- 0l Root crops
- 0m Potatoes (including seed potatoes)
- 0n Sugar beet (excluding seed)
- 0o Other root crops n.e.c.
- 0p Industrial crops
- 0q Oilseeds
- 0r Rape and turnip rape seeds
- 0s Sunflower seed
- 0t Soya
- 0u Linseed (oilflax)
- 0v Cotton seed
- 0w Other oilseed crops n.e.c.
- 0x Fibre crops
- 0y Tobacco
- 0z Hops
- 10 Aromatic, medicinal and culinary plants
- 11 Other industrial crops including energy crops n.e.c.
- 12 Plants harvested green from arable land
- 13 Temporary grasses and grazings
- 14 Leguminous plants harvested green
- 15 Green maize
- 16 Fresh vegetables (including melons) and strawberries
- 17 Fresh vegetables (including melons)
- 18 Brassicas
- 19 Leafy and stalked vegetables (excluding brassicas)
- 1a Vegetables cultivated for fruit (including melons)
- 1b Tomatoes
- 1c Root, tuber and bulb vegetables
- 1d Carrots
- 1e Onions
- 1f Fresh pulses
- 1g Other fresh vegetables n.e.c.
- 1h Strawberries
- 1i Other arable land crops
- 1j Seeds and seedlings
- 1k Fallow land
- 1l Permanent grassland
- 1m Permanent crops
- 1n Permanent crops for human consumption
- 1o Fruits, berries and nuts (excluding citrus fruits, grapes and strawberries)
- 1p Fruits from temperate climate zones
- 1q Pome fruits
- 1r Apples
- 1s Pears
- 1t Other pome fruits n.e.c.
- 1u Stone fruits
- 1v Peaches
- 1w Nectarines
- 1x Apricots
- 1y Cherries
- 1z Plums
- 20 Other stone fruits n.e.c
- 21 Fruits from subtropical and tropical climate zones
- 22 Berries (excluding strawberries)
- 23 Nuts
- 24 Citrus fruits
- 25 Oranges
- 26 Grapes
- 27 Grapes for wines
- 28 Olives
- 29 Other permanent crops for human consumption n.e.c.
- 2a Other permanent crops
- 2b Cultivated mushrooms
- Agricultural production methods
- 0 Total fully converted and under conversion to organic farming
- 1 Fully converted to organic farming
- 2 Under conversion to organic farming
- 3 Total in green house converted and under conversion to organic farming
- Geopolitical entity (reporting)
- 000 European Union (EU6-1958, EU9-1973, EU10-1981, EU12-1986, EU15-1995, EU25-2004, EU27-2007, EU28-2013, EU27-2020)
- 001 European Union - 27 countries (from 2020)
- 002 European Union - 28 countries (2013-2020)
- 003 Belgium
- 004 Bulgaria
- 005 Czechia
- 006 Denmark
- 007 Germany
- 008 Estonia
- 009 Ireland
- 00a Greece
- 00b Spain
- 00c France
- 00d Croatia
- 00e Italy
- 00f Cyprus
- 00g Latvia
- 00h Lithuania
- 00i Luxembourg
- 00j Hungary
- 00k Malta
- 00l Netherlands
- 00m Austria
- 00n Poland
- 00o Portugal
- 00p Romania
- 00q Slovenia
- 00r Slovakia
- 00s Finland
- 00t Sweden
- 00u Iceland
- 00v Norway
- 00w Switzerland
- 00x United Kingdom
- 00y Montenegro
- 00z North Macedonia
- 010 Albania
- 011 Serbia
- 012 Türkiye
Variables