Source: Eurostat, Luxembourg
| Description | Direct Link | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Manufacture of food products / Geopolitical entity (reporting): Belgium |
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Manufacture of food products / Geopolitical entity (reporting): Bulgaria |
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Manufacture of food products / Geopolitical entity (reporting): Czechia |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Manufacture of food products / Geopolitical entity (reporting): Denmark |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Manufacture of food products / Geopolitical entity (reporting): Estonia |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Manufacture of food products / Geopolitical entity (reporting): Ireland |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Manufacture of food products / Geopolitical entity (reporting): Greece |
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Manufacture of food products / Geopolitical entity (reporting): Spain |
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Manufacture of food products / Geopolitical entity (reporting): France |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Manufacture of food products / Geopolitical entity (reporting): Croatia |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Manufacture of food products / Geopolitical entity (reporting): Italy |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Manufacture of food products / Geopolitical entity (reporting): Cyprus |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Manufacture of food products / Geopolitical entity (reporting): Latvia |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Manufacture of food products / Geopolitical entity (reporting): Lithuania |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Manufacture of food products / Geopolitical entity (reporting): Luxembourg |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Manufacture of food products / Geopolitical entity (reporting): Hungary |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Manufacture of food products / Geopolitical entity (reporting): Malta |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Manufacture of food products / Geopolitical entity (reporting): Netherlands |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Manufacture of food products / Geopolitical entity (reporting): Poland |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Manufacture of food products / Geopolitical entity (reporting): Portugal |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Manufacture of food products / Geopolitical entity (reporting): Romania |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Manufacture of food products / Geopolitical entity (reporting): Slovenia |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Manufacture of food products / Geopolitical entity (reporting): Slovakia |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Manufacture of food products / Geopolitical entity (reporting): Finland |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Manufacture of food products / Geopolitical entity (reporting): Sweden |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Manufacture of food products / Geopolitical entity (reporting): Iceland |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Manufacture of food products / Geopolitical entity (reporting): Norway |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Manufacture of food products / Geopolitical entity (reporting): United Kingdom |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Manufacture of food products / Geopolitical entity (reporting): Montenegro |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Manufacture of food products / Geopolitical entity (reporting): North Macedonia |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Manufacture of food products / Geopolitical entity (reporting): Serbia |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Manufacture of food products / Geopolitical entity (reporting): Türkiye |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of meat and production of meat products / Geopolitical entity (reporting): Belgium |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of meat and production of meat products / Geopolitical entity (reporting): Bulgaria |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of meat and production of meat products / Geopolitical entity (reporting): Czechia |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of meat and production of meat products / Geopolitical entity (reporting): Denmark |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of meat and production of meat products / Geopolitical entity (reporting): Estonia |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of meat and production of meat products / Geopolitical entity (reporting): Ireland |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of meat and production of meat products / Geopolitical entity (reporting): Greece |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of meat and production of meat products / Geopolitical entity (reporting): Spain |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of meat and production of meat products / Geopolitical entity (reporting): France |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of meat and production of meat products / Geopolitical entity (reporting): Croatia |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of meat and production of meat products / Geopolitical entity (reporting): Italy |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of meat and production of meat products / Geopolitical entity (reporting): Cyprus |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of meat and production of meat products / Geopolitical entity (reporting): Latvia |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of meat and production of meat products / Geopolitical entity (reporting): Lithuania |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of meat and production of meat products / Geopolitical entity (reporting): Luxembourg |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of meat and production of meat products / Geopolitical entity (reporting): Hungary |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of meat and production of meat products / Geopolitical entity (reporting): Malta |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of meat and production of meat products / Geopolitical entity (reporting): Netherlands |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of meat and production of meat products / Geopolitical entity (reporting): Poland |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of meat and production of meat products / Geopolitical entity (reporting): Portugal |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of meat and production of meat products / Geopolitical entity (reporting): Romania |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of meat and production of meat products / Geopolitical entity (reporting): Slovenia |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of meat and production of meat products / Geopolitical entity (reporting): Slovakia |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of meat and production of meat products / Geopolitical entity (reporting): Finland |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of meat and production of meat products / Geopolitical entity (reporting): Sweden |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of meat and production of meat products / Geopolitical entity (reporting): Iceland |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of meat and production of meat products / Geopolitical entity (reporting): Norway |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of meat and production of meat products / Geopolitical entity (reporting): United Kingdom |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of meat and production of meat products / Geopolitical entity (reporting): Montenegro |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of meat and production of meat products / Geopolitical entity (reporting): North Macedonia |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of meat and production of meat products / Geopolitical entity (reporting): Serbia |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of meat and production of meat products / Geopolitical entity (reporting): Türkiye |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing of meat and production of meat products / Geopolitical entity (reporting): Bulgaria |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing of meat and production of meat products / Geopolitical entity (reporting): Spain |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing of meat and production of meat products / Geopolitical entity (reporting): Malta |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing of meat and production of meat products / Geopolitical entity (reporting): Romania |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing of meat and production of meat products / Geopolitical entity (reporting): Montenegro |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing of meat and production of meat products / Geopolitical entity (reporting): North Macedonia |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing of meat and production of meat products / Geopolitical entity (reporting): Serbia |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Preserving of meat and production of meat products / Geopolitical entity (reporting): Bulgaria |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Preserving of meat and production of meat products / Geopolitical entity (reporting): Spain |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Preserving of meat and production of meat products / Geopolitical entity (reporting): Malta |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Preserving of meat and production of meat products / Geopolitical entity (reporting): Romania |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Preserving of meat and production of meat products / Geopolitical entity (reporting): Montenegro |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Preserving of meat and production of meat products / Geopolitical entity (reporting): Serbia |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of fish, crustaceans and molluscs / Geopolitical entity (reporting): Belgium |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of fish, crustaceans and molluscs / Geopolitical entity (reporting): Bulgaria |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of fish, crustaceans and molluscs / Geopolitical entity (reporting): Czechia |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of fish, crustaceans and molluscs / Geopolitical entity (reporting): Denmark |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of fish, crustaceans and molluscs / Geopolitical entity (reporting): Estonia |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of fish, crustaceans and molluscs / Geopolitical entity (reporting): Ireland |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of fish, crustaceans and molluscs / Geopolitical entity (reporting): Greece |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of fish, crustaceans and molluscs / Geopolitical entity (reporting): Spain |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of fish, crustaceans and molluscs / Geopolitical entity (reporting): France |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of fish, crustaceans and molluscs / Geopolitical entity (reporting): Croatia |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of fish, crustaceans and molluscs / Geopolitical entity (reporting): Italy |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of fish, crustaceans and molluscs / Geopolitical entity (reporting): Cyprus |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of fish, crustaceans and molluscs / Geopolitical entity (reporting): Latvia |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of fish, crustaceans and molluscs / Geopolitical entity (reporting): Lithuania |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of fish, crustaceans and molluscs / Geopolitical entity (reporting): Luxembourg |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of fish, crustaceans and molluscs / Geopolitical entity (reporting): Hungary |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of fish, crustaceans and molluscs / Geopolitical entity (reporting): Malta |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of fish, crustaceans and molluscs / Geopolitical entity (reporting): Netherlands |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of fish, crustaceans and molluscs / Geopolitical entity (reporting): Poland |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of fish, crustaceans and molluscs / Geopolitical entity (reporting): Portugal |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of fish, crustaceans and molluscs / Geopolitical entity (reporting): Romania |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of fish, crustaceans and molluscs / Geopolitical entity (reporting): Slovenia |
A | ||
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Unit of measure: Number / Statistical classification of economic activities in the European Community (NACE Rev. 2): Processing and preserving of fish, crustaceans and molluscs / Geopolitical entity (reporting): Slovakia |
A |