Organic production of animal products (until 2011)
methods, notes and classification
- Agricultural products
- 0 Meat of livestock
- 1 Bovine meat
- 2 Pigmeat
- 3 Sheepmeat
- 4 Goat meat
- 5 Meat of horses, asses, mules or hinnies
- 6 Poultry meat
- 7 Meat of rabbits
- 8 Other meat
- 9 Raw milk, total available on farms
- a Raw cows' milk from farm
- b Ewes' milk from farm
- c Goats' milk from farm
- d Cream
- e Butter
- f Cheese
- g Eggs for consumption
- h Other organic dairy products
- i Honey
- Unit of measure
- 0 Tonnes product weight
- 1 Thousand litres
- Geopolitical entity (reporting)
- 0 Bulgaria
- 1 Czechia
- 2 Denmark
- 3 Estonia
- 4 Ireland
- 5 Greece
- 6 Spain
- 7 Croatia
- 8 Italy
- 9 Latvia
- a Lithuania
- b Luxembourg
- c Hungary
- d Malta
- e Netherlands
- f Poland
- g Romania
- h Slovenia
- i Slovakia
- j Finland
- k Norway
Variables