Organic production of animal products (until 2011)
methods, notes and classification
- Agricultural products
- 00 Meat of livestock
- 01 Bovine meat
- 02 Pigmeat
- 03 Sheepmeat
- 04 Goat meat
- 05 Meat of horses, asses, mules or hinnies
- 06 Poultry meat
- 07 Meat of rabbits
- 08 Other meat
- 09 Raw milk, total available on farms
- 0a Raw cows' milk from farm
- 0b Ewes' milk from farm
- 0c Goats' milk from farm
- 0d Cream
- 0e Butter
- 0f Cheese
- 0g Eggs for consumption
- 0h Other organic dairy products
- 0i Honey
- Unit of measure
- 00 Tonnes product weight
- 01 Thousand litres
- Geopolitical entity (reporting)
- 000 Bulgaria
- 001 Czechia
- 002 Denmark
- 003 Estonia
- 004 Ireland
- 005 Greece
- 006 Spain
- 007 Croatia
- 008 Italy
- 009 Latvia
- 00a Lithuania
- 00b Luxembourg
- 00c Hungary
- 00d Malta
- 00e Netherlands
- 00f Poland
- 00g Romania
- 00h Slovenia
- 00i Slovakia
- 00j Finland
- 00k Norway
Variables