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methods, notes and classification OECD-FAO Agricultural Outlook 2017-2026 methods, notes and classification

Variables Variables Download

    • Country
      • OECD countries
        • 00 OECD countries
        • 01 Australia
        • 02 Canada
        • 03 Chile
        • 04 European Union-28
        • 05 Israel
        • 06 Japan
        • 07 Korea
        • 08 Mexico
        • 09 Norway
        • 0a New Zealand
        • 0b Turkey
        • 0c Switzerland
        • 0d United States
      • WORLD
        • 0e WORLD
        • DEVELOPED COUNTRIES
          • 0f DEVELOPED COUNTRIES
          • 0g NORTH AMERICA
          • EUROPE
            • 0h EUROPE
            • 0i Russian Federation
            • 0j Ukraine
          • 0k OCEANIA DEVELOPED
          • OTHER DEVELOPED
            • 0l OTHER DEVELOPED
            • 0m Kazakhstan
            • 0n Republic of South Africa
        • DEVELOPING COUNTRIES
          • 0o DEVELOPING COUNTRIES
          • AFRICA
            • 0p AFRICA
            • NORTH AFRICA
              • 0q NORTH AFRICA
              • 0r Algeria
              • 0s Egypt
            • SUB SAHARAN AFRICA
              • 0t SUB SAHARAN AFRICA
              • 0u Ethiopia
              • 0v Ghana
              • 0w Mozambique
              • 0x Nigeria
              • 0y Sudan
              • 0z Tanzania
              • 10 Zambia
          • LATIN AMERICA AND CARIBBEAN
            • 11 LATIN AMERICA AND CARIBBEAN
            • 12 Argentina
            • 13 Brazil
            • 14 Colombia
            • 15 Haiti
            • 16 Peru
            • 17 Paraguay
            • 18 Uruguay
          • ASIA
            • 19 ASIA
            • 1a Bangladesh
            • 1b China
            • 1c India
            • 1d Indonesia
            • 1e Iran
            • 1f Malaysia
            • 1g Pakistan
            • 1h Philippines
            • 1i Saudi Arabia
            • 1j Thailand
            • 1k Viet Nam
      • 1l LEAST DEVELOPED COUNTRIES
      • 1m BRICS
      • 1n Non-OECD
    • Commodity
      • CEREALS
        • 00 Wheat
        • 01 Coarse grains
        • 02 Maize
        • 03 Other coarse grains
        • 04 Rice
        • 05 Distiller's dry grains
      • OILSEEDS
        • 06 Soybean
        • 07 Other oilseeds
        • 08 Oilseeds
        • 09 Protein meals
        • 0a Vegetable oils
      • SUGAR
        • 0b Molasses
        • 0c Sugar (tq)
        • 0d Raw sugar (tq)
        • 0e White sugar (tq)
        • 0f High fructose corn syrup
        • 0g Sugar beet
        • 0h Sugar cane
      • MEATS
        • 0i Beef and veal (cwe)
        • 0j Pigmeat (cwe)
        • 0k Poultry meat (rtc)
        • 0l Sheepmeat(cwe)
      • DAIRY
        • 0m DAIRY
        • 0n Milk
        • 0o Fresh dairy products
        • 0p Butter (pw)
        • 0q Cheese (pw)
        • 0r Skim milk powder (pw)
        • 0s Whole milk powder (pw)
        • 0t Whey powder (pw)
        • 0u Casein (pw)
      • BIOFUEL
        • 0v Ethanol
        • 0w Biodiesel
      • FISHERIES
        • 0x Fish
        • 0y Fish from capture
        • 0z Fish from aquaculture
        • 10 Fish meal
        • 11 Fish oil
      • 12 COTTON
      • 13 ROOTS AND TUBERS
      • WORLD INPUT PRICES
        • 14 Fertilizer
        • 15 Oil
    • Variable
      • BALANCE
        • Production
          • 0 Production
          • 1 Ethanol production from maize
          • 2 Ethanol production from sugar cane
          • 3 Production from Biomass
          • 4 Biodiesel production from vegetable oil
          • 5 Biodiesel production from waste
        • 6 Imports
        • 7 Consumption
        • 8 Ending stocks
        • 9 Exports
        • a Trade balance
      • SPECIFIC
        • b Area harvested
        • c Cow inventory
        • d Crush
        • e Feed
        • f Food
        • g Biofuel use
        • h Other use
        • i Yield
      • PRICES
        • j World Price
        • k Producer price
      • l RATIO: Human consumption per capita