methods, notes and classification International trade of fisheries products methods, notes and classification

    • Country
      • 00 Australia
      • 01 Austria
      • 02 Belgium
      • 03 Canada
      • 04 Chile
      • 05 Colombia
      • 06 Costa Rica
      • 07 Czechia
      • 08 Denmark
      • 09 Estonia
      • 0a Finland
      • 0b France
      • 0c Germany
      • 0d Greece
      • 0e Hungary
      • 0f Iceland
      • 0g Ireland
      • 0h Israel
      • 0i Italy
      • 0j Japan
      • 0k Korea
      • 0l Latvia
      • 0m Lithuania
      • 0n Luxembourg
      • 0o Mexico
      • 0p Netherlands
      • 0q New Zealand
      • 0r Norway
      • 0s Poland
      • 0t Portugal
      • 0u Slovak Republic
      • 0v Slovenia
      • 0w Spain
      • 0x Sweden
      • 0y Switzerland
      • 0z Türkiye
      • 10 United Kingdom
      • 11 United States
      • Non-OECD Economies
        • 12 Argentina
        • 13 Bangladesh
        • 14 Brazil
        • 15 Bulgaria
        • 16 China (People's Republic of)
        • 17 Croatia
        • 18 India
        • 19 Indonesia
        • 1a Malaysia
        • 1b Peru
        • 1c Philippines
        • 1d Romania
        • 1e Russia
        • 1f Chinese Taipei
        • 1g Thailand
        • 1h Viet Nam
    • Commodity
      • Total trade of fisheries commodities
        • 00 Total trade of fisheries commodities
        • Fish and crustaceans, molluscs and other aquatic invertebrates
          • 01 Fish and crustaceans, molluscs and other aquatic invertebrates
          • Live fish
            • 02 Live fish
            • 03 Ornamental freshwater fish, live
            • 04 Ornamental fish, live, other
            • 05 Trout (Salmo spp.), live
            • 06 Eels (Anguilla spp.), live
            • 07 Carp, live
            • 08 Bluefin tunas (Thunnus thynnus, Thunnus orientalis), live
            • 09 Atlantic and Pacific southern bluefin tunas (Thunnus maccoyii), live
            • 0a Other fish, live
          • Fish, fresh or chilled (Excluding fish fillets and other fish meat of heading 304; excludings edible fish offal of subheadings 30291 to 30299)
            • 0b Fish, fresh or chilled (Excluding fish fillets and other fish meat of heading 304; excludings edible fish offal of subheadings 30291 to 30299)
            • 0c Trout (Salmo spp.), fresh or chilled
            • 0d Pacific salmon, fresh or chilled
            • 0e Atlantic and Danube salmon, fresh or chilled
            • 0f Other salmonidae, fresh or chilled
            • 0g Greenland, Atlantic and Pacific halibut, fresh or chilled
            • 0h Plaice (Pleuronectes platessa), fresh or chilled
            • 0i Sole (Solea spp.), fresh or chilled
            • 0j Turbots (Psetta maxima), fresh or chilled
            • 0k Other flatfish, fresh or chilled
            • 0l Albacore or longfinned tuna (Thunnus alalunga), fresh or chilled
            • 0m Yellowfin tunas (Thunnus albacares), fresh or chilled
            • 0n Skipjack or stripe-bellied bonito, fresh or chilled
            • 0o Bigeye tuna, fresh or chilled
            • 0p Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis), fresh or chilled
            • 0q Southern bluefin tuna (Thunnus maccoyii), fresh or chilled
            • 0r Other tunas, fresh or chilled
            • 0s Herrings (Clupea harengus, Clupea pallasii), fresh or chilled
            • 0t Anchovies (Engraulis spp.), fresh or chilled
            • 0u Sardines, sardinellas, brisling or sprats, fresh or chilled
            • 0v Mackerel, fresh or chilled
            • 0w Jack and horse mackerel (Trachurus spp.), fresh or chilled
            • 0x Cobia (Rachycentron canadum), fresh or chilled
            • 0y Swordfish (Xiphias gladius), fresh or chilled
            • 0z Indian mackerels, seerfishes, jacks, crevalles, silver pomfrets, Pacific saury, scads, capelin, Kawakawa, bonitos, marlins, sailfishes, spearfish, fresh or chilled
            • 10 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), fresh or chilled
            • 11 Haddock (Melanogrammus aeglefinus), fresh or chilled
            • 12 Coalfish(=Saithe), fresh or chilled
            • 13 Hake (Merluccius spp., Urophycis spp.), fresh or chilled
            • 14 Alaska Pollock (Theragra chalcogramma), fresh or chilled
            • 15 Blue whitings (Micromesistius poutassou, Micromesistius australis), fresh or chilled
            • 16 Other Gadiformes, fresh or chilled
            • 17 Tilapias (Oreochromis spp.), fresh or chilled
            • 18 Catfish, fresh or chilled
            • 19 Carp, fresh or chilled
            • 1a Eels (Anguilla spp.), fresh or chilled
            • 1b Nile perch (Lates niloticus) and snakeheads (Channa spp.), fresh or chilled
            • 1c Dogfish and other sharks, fresh or chilled
            • 1d Rays and skates (Rajidae), fresh or chilled
            • 1e Toothfish (Dissostichus spp.), fresh or chilled
            • 1f Seabass (Dicentrarchus spp.), fresh or chilled
            • 1g Seabream (Sparidae), fresh or chilled
            • 1h Other freshwater or saltwater fish, fresh or chilled
            • 1i Livers, roes, milt, fresh or chilled
            • 1j Shark fins, fresh or chilled
            • 1k Fish heads, tails, maws, tongues, fresh or chilled
          • Fish, frozen (Excluding fish fillets and other fish meat of heading 304; excluding edible fish offal of subheadings 030391 to 030399)
            • 1l Fish, frozen (Excluding fish fillets and other fish meat of heading 304; excluding edible fish offal of subheadings 030391 to 030399)
            • 1m Sockeye salmon(red salmon)(Oncorhynchus nerka) frozen
            • 1n Other Pacific salmon, frozen
            • 1o Atlantic and Danube salmon, frozen
            • 1p Trout, frozen
            • 1q Other salmonidae, frozen
            • 1r Tilapias (Oreochromis spp.), frozen
            • 1s Catfish, frozen
            • 1t Carp, frozen
            • 1u Eels, frozen
            • 1v Nile perch (Lates niloticus) and snakeheads (Channa spp.), frozen
            • 1w Greenland, Atlantic and Pacific halibut, frozen
            • 1x Plaice (Pleuronectes platessa), frozen
            • 1y Sole (Solea spp.), frozen
            • 1z Turbots (Psetta maxima), frozen
            • 20 Other flatfish, frozen
            • 21 Albacore or longfinned tunas (Thunnus alalunga), frozen
            • 22 Yellowfin tunas (Thunnus albacares), frozen
            • 23 Skipjack or stripe-bellied bonito, frozen
            • 24 Bigeye tuna, frozen
            • 25 Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis), frozen
            • 26 Southern bluefin tuna (Thunnus maccoyii), frozen
            • 27 Other tunas, frozen
            • 28 Herrings (Clupea spp.), frozen
            • 29 Sardines, sardinella, brisling or sprats, frozen
            • 2a Mackerel, frozen
            • 2b Jack and horse mackerel (Trachurus spp.), frozen
            • 2c Cobia (Rachycentron canadum), frozen
            • 2d Swordfish (Xiphias gladius), frozen
            • 2e Anchovies, Indian mackerels, seerfishes, jacks, crevalles, silver pomfrets, Pacific saury, scads, capelin, Kawakawa, bonitos, marlins, sailfishes, spearfish, frozen
            • 2f Cod (Gadus spp.), frozen
            • 2g Haddock (Melanogrammus aeglefinus), frozen
            • 2h Coalfish (=Saithe), frozen
            • 2i Hake (Merluccius spp., Urophycis spp.), frozen
            • 2j Alaska Pollock (Theragra chalcogramma), frozen
            • 2k Blue whitings (Micromesistius poutassou, Micromesistius australis), frozen
            • 2l Other Gadiformes, frozen
            • 2m Dogfish and other sharks, frozen
            • 2n Rays and skates (Rajidae), frozen
            • 2o Toothfish (Dissostichus spp.), frozen
            • 2p Seabass (Dicentrarchus spp.), frozen
            • 2q Other freshwater and saltwater fish, frozen
            • 2r Livers, roes, milt, frozen
            • 2s Shark fins, frozen
            • 2t Fish heads, tails, maws, tongues, frozen
          • Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
            • 2u Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
            • 2v Tilapias (Oreochromis spp.), fillets, fresh or chilled
            • 2w Catfish, fillets, fresh or chilled
            • 2x Nile Perch (Lates niloticus), fillets, fresh or chilled
            • 2y Carps, eels and snakeheads, fillets, fresh or chilled
            • 2z Pacific, Atlantic and Danube salmon, fillets, fresh or chilled
            • 30 Trout, fillets, fresh or chilled
            • 31 Flat fish, fillets, fresh or chilled
            • 32 Gadiformes, fillets, fresh or chilled
            • 33 Swordfish (Xiphias gladius), fillets, fresh or chilled
            • 34 Toothfish (Dissostichus spp.), fillets, fresh or chilled
            • 35 Dogfish (Squalidae) and other sharks, fillets, fresh or chilled
            • 36 Rays and skates (Rajidae) fillets, fresh or chilled
            • 37 Fish fillets, fresh or chilled, nei
            • 38 Meat of tilapias, catfish, carp, eels, nile perch and snakeheads, minced or not, fresh or chilled
            • 39 Salmonidae, meat, minced or not, fresh or chilled
            • 3a Gadiformes, meat, minced or not, fresh or chilled
            • 3b Swordfish (Xiphias gladius) meat, minced or not, fresh or chilled
            • 3c Toothfish (Dissostichus spp.), meat, minced or not, fresh or chilled
            • 3d Dogfish (Squalidae) and other sharks, meat, minced or not, fresh or chilled
            • 3e Rays and skates (Rajidae) meat, minced or not, fresh or chilled
            • 3f Other fish meat, minced or not, fresh or chilled
            • 3g Tilapias (Oreochromis spp.), fillets, frozen
            • 3h Catfish, fillets, frozen
            • 3i Nile Perch (Lates niloticus), fillets, frozen
            • 3j Carps, eels and snakeheads, fillets, frozen
            • 3k Cod, fillets, frozen
            • 3l Haddock (Melanogrammus aeglefinus), fillets, frozen
            • 3m Coalfish(=Saithe), fillets, frozen
            • 3n Hake (Merluccius spp., Urophycis spp.), fillets, frozen
            • 3o Alaska Pollock (Theragra chalcogramma), fillets, frozen
            • 3p Gadiformes fillets (excl. cod, haddock, coalfish/saithe, hake, Alaska pollock), frozen
            • 3q Pacific, Atlantic and Danube salmon, fillets, frozen
            • 3r Trout, fillets, frozen
            • 3s Flat fish, fillets, frozen
            • 3t Swordfish (Xiphias gladius), fillets, frozen
            • 3u Toothfish (Dissostichus spp.), fillets, frozen
            • 3v Herrings (Clupea harengus, Clupea pallasii), fillets, frozen
            • 3w Tunas, skipjack or stripe-bellied bonito, fillets, frozen
            • 3x Dogfish, other sharks, rays and skates (Rajidae), fillets, frozen
            • 3y Fish fillets, frozen, nei
            • 3z Swordfish (Xiphias gladius) meat, frozen
            • 40 Toothfish (Dissostichus spp.) meat, frozen
            • 41 Tilapias, catfish, carp, eels, Nile perch and snakeheads meat, frozen
            • 42 Alaska Pollock (Theragra chalcogramma), meat, frozen
            • 43 Meat of Gadiformes (excl. Alaska Pollock), frozen
            • 44 Dogfish (Squalidae) and other sharks, meat, frozen
            • 45 Rays and skates (Rajidae) meat, frozen
            • 46 Fish meat, whether or not minced, frozen, nei
          • Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
            • 47 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
            • 48 Fish flours fit for human consumption
            • 49 Fish livers and roes, dried, salted or in brine, smoked
            • 4a Tilapias, catfish, carp, eels, nile perch and snakeheads, fillets, dried, salted or in brine, not smoked
            • 4b Gadiformes, fillets, dried, salted or in brine, not smoked
            • 4c Other fish fillets, dried, salted or in brine, not smoked
            • 4d Pacific, Atlantic and Danube salmon, including fillets, smoked
            • 4e Herrings, including fillets, smoked
            • 4f Trout, including fillets, smoked
            • 4g Tilapias, catfish, carp, eels, Nile perch and snakeheads, including fillets, smoked
            • 4h Other fish, including fillets, smoked
            • 4i Dried cod (Gadus spp.), whether or not salted but not smoked
            • 4j Dried tilapias, catfish, carp, eels, Nile perch and snakeheads, whether or not salted, not smoked, nei
            • 4k Dried gadiformes, whether or not salted, but not smoked
            • 4l Dried herring,achovy,sardine,sardinella,brisling/sprat,mackerel,Indian mackerel,seerfish,jack&horse mackerel,jack,crevalle,cobia,silver pomfret,Pacific saury,scad,capelin,swordfish,Kawakawa,bonito,etc
            • 4m Other fish, dried, whether or not salted but not smoked
            • 4n Herrings, salted or in brine
            • 4o Cod (Gadus spp.), salted or in brine
            • 4p Anchovies, salted or in brine
            • 4q Tilapias, catfish, carp, eels, Nile perch and snakeheads, salted or in brine
            • 4r Other fish, salted or in brine
            • 4s Shark fins, dried, salted or in brine
            • 4t Fish heads, tails and maws, dried, salted or in brine, smoked
            • 4u Other edible fish offal, dried, salted or in brine
          • Crustaceans; flours, meals and pellets of crustaceans, fit for human consumption
            • 4v Crustaceans; flours, meals and pellets of crustaceans, fit for human consumption
            • 4w Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), whether in shell or not, frozen
            • 4x Lobsters (Homarus spp.), whether in shell or not, frozen
            • 4y Crabs, whether in shell or not, frozen
            • 4z Norway lobsters (Nephrops norvegicus), whether in shell or not, frozen
            • 50 Cold-water shrimps and prawns (Pandalus spp., Crangon crangon), whether in shell or not, frozen
            • 51 Other shrimps and prawns, whether in shell or not, frozen
            • 52 Other crustaceans, whether in shell or not, frozen
            • 53 Rock lobster & other sea crawfish (Palinurus,Panulirus,Jasus), live, fresh or chilled
            • 54 Lobsters (Homarus spp.), live, fresh or chilled
            • 55 Crabs, live, fresh or chilled
            • 56 Norway lobsters (Nephrops norvegicus), live, fresh or chilled
            • 57 Cold-water shrimps and prawns (Pandalus spp., Crangon crangon), live, fresh or chilled
            • 58 Other shrimps and prawns, live, fresh or chilled
            • 59 Crustaceans live, fresh or chilled, for human consumption, nei
            • 5a Rock lobster & other sea crawfish (Palinurus,Panulirus,Jasus), dried, salted or in brine, smoked
            • 5b Lobsters (Homarus spp.), dried, salted or in brine, smoked
            • 5c Crabs, dried, salted or in brine, smoked
            • 5d Norway lobsters (Nephrops norvegicus), dried, salted or in brine, smoked
            • 5e Shrimps and prawns, dried, salted or in brine, smoked
            • 5f Crustaceans dried, salted or in brine, smoked, for human consumption, nei
          • Molluscs; flours, meals and pellets of molluscs, fit for human consumption
            • 5g Molluscs; flours, meals and pellets of molluscs, fit for human consumption
            • 5h Oysters, live, fresh, chilled
            • 5i Oysters, frozen
            • 5j Oysters, dried, salted or in brine; smoked
            • 5k Scallops, including queen scallop, live, fresh or chilled
            • 5l Scallops, including queen scallop, frozen
            • 5m Scallops, including queen scallops, dried, salted or in brine; smoked
            • 5n Mussels, live, fresh or chilled
            • 5o Mussels, frozen
            • 5p Mussels, dried, salted or in brine; smoked
            • 5q Cuttlefish and squid, live, fresh or chilled
            • 5r Cuttlefish and squid, frozen
            • 5s Cuttlefishes and squids, dried, salted or in brine; smoked
            • 5t Octopus, live, fresh or chilled
            • 5u Octopus, frozen
            • 5v Octopus, dried, salted or in brine; smoked
            • 5w Clams, cockles and ark shells, live, fresh or chilled
            • 5x Clams, cockles, arkshells, frozen
            • 5y Clams, cockles, arkshells, dried, salted or in brine; smoked
            • 5z Abalone (Haliotis spp.), live, fresh or chilled
            • 60 Stromboid conchs (Strombus spp), live, fresh or chilled
            • 61 Abalone (Haliotis spp.), frozen
            • 62 Stromboid conchs (Strombus spp), frozen
            • 63 Abalone (Haliotis spp.), dried, salted or in brine; smoked
            • 64 Stromboid conchs, dried, salted or in brine; smoked
            • 65 Other molluscs, live, fresh or chilled
            • 66 Other molluscs, frozen
            • 67 Other molluscs, dried, salted or in brine; smoked
            • 68 Sea-cucumber, frozen
          • Aquatic invertebrates other than crustaceans and molluscs; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption
            • 69 Aquatic invertebrates other than crustaceans and molluscs; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption
            • 6a Sea cucumbers, live, fresh or chilled
            • 6b Sea-cucumber, dried, salted or in brine; smoked
            • 6c Sea urchins, live, fresh or chilled
            • 6d Sea urchins, frozen
            • 6e Sea-urchin, dried, salted or in brine; fermented, smoked
            • 6f Jellyfish (Rhopilema spp.), live, fresh, chilled, frozen, dried, salted or in brine
            • 6g Other aquatic invertebrates, live, fresh, chilled, frozen, dried, salted or in brine, smoked
        • Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
          • 6h Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
          • 6i Salmon, prepared or preserved
          • 6j Herrings, prepared or preserved
          • 6k Sardines, sardinella and brisling or sprats, prepared or preserved
          • 6l Tunas, skipjack and Atlantic bonito, prepared or preserved
          • 6m Mackerel, prepared or preserved
          • 6n Anchovies, prepared or preserved
          • 6o Eels (Anguilla spp.), prepared or preserved
          • 6p Shark fins, prepared or preserved
          • 6q Other fish, whole or in pieces, prepared or preserved
          • 6r Prepared or preserved fish, excl. whole or in pieces
          • 6s Caviar
          • 6t Caviar substitutes
        • Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
          • 6u Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
          • 6v Crab, prepared or preserved
          • 6w Shrimps and prawns, prepared or preserved, not in airtight containers
          • 6x Other shrimps and prawns, prepared or preserved
          • 6y Lobster, prepared or preserved
          • 6z Other crustaceans, prepared or preserved
          • 70 Oysters, prepared or preserved
          • 71 Scallops, including queen scallops, prepared or preserved
          • 72 Mussels, prepared or preserved
          • 73 Cuttle fish and squid, prepared or preserved
          • 74 Octopus, prepared or preserved
          • 75 Clams, cockles and arkshells, prepared or preserved
          • 76 Abalone, prepared or preserved
          • 77 Other molluscs, prepared or preserved
          • 78 Sea cucumbers, prepared or preserved
          • 79 Sea urchins, prepared or preserved
          • 7a Jellyfish, prepared or preserved
          • 7b Other aquatic invertebrates, prepared or preserved
        • Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified
          • 7c Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified
          • 7d Fish-liver oils
          • 7e Fish oils, other than liver oils
          • 7f Oils of marine mammals
        • 7g Sauces and preparations therefor; mixed condiments and mixed seasonings, nei
        • 7h Meals of fish or crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption
        • 7i Preparations of a kind used in animal feeding, nei
        • 7j Agar - agar
        • 7k Fish waste
        • 7l Other animal products not elsewhere specified or included
        • 7m Seaweeds and other algae, fit for human consumption
        • 7n Seaweeds and other algae, unfit for human consumption
        • 7o Coral and similar material, unworked or simply prepared
    • Flow
      • 0 Exports
      • 1 Imports
      • 2 Re-Exports