methods, notes and classification Fisheries technology diffusion methods, notes and classification

    • Patent office
      • 00 Australia
      • 01 Austria
      • 02 Belgium
      • 03 Canada
      • 04 Chile
      • 05 Colombia
      • 06 Costa Rica
      • 07 Czechia
      • 08 Denmark
      • 09 Estonia
      • 0a Finland
      • 0b France
      • 0c Germany
      • 0d Greece
      • 0e Hungary
      • 0f Iceland
      • 0g Ireland
      • 0h Israel
      • 0i Italy
      • 0j Japan
      • 0k Korea
      • 0l Latvia
      • 0m Lithuania
      • 0n Luxembourg
      • 0o Mexico
      • 0p Netherlands
      • 0q New Zealand
      • 0r Norway
      • 0s Poland
      • 0t Portugal
      • 0u Slovak Republic
      • 0v Slovenia
      • 0w Spain
      • 0x Sweden
      • 0y Switzerland
      • 0z Türkiye
      • 10 United Kingdom
      • 11 United States
      • Non-OECD Economies
        • 12 Algeria
        • 13 Argentina
        • 14 Armenia
        • 15 Belarus
        • 16 Bosnia and Herzegovina
        • 17 Brazil
        • 18 Bulgaria
        • 19 China (People's Republic of)
        • 1a Croatia
        • 1b Cuba
        • 1c Cyprus
        • 1d Ecuador
        • 1e Egypt
        • 1f El Salvador
        • 1g Georgia
        • 1h Guatemala
        • 1i Honduras
        • 1j Hong Kong, China
        • 1k India
        • 1l Indonesia
        • 1m Iran
        • 1n Jordan
        • 1o Kazakhstan
        • 1p Democratic People's Republic of Korea
        • 1q Malawi
        • 1r Malaysia
        • 1s Malta
        • 1t Moldova
        • 1u Monaco
        • 1v Montenegro
        • 1w Morocco
        • 1x Panama
        • 1y Peru
        • 1z Philippines
        • 20 Romania
        • 21 Russia
        • 22 San Marino
        • 23 Saudi Arabia
        • 24 Serbia
        • 25 Singapore
        • 26 South Africa
        • 27 Sri Lanka
        • 28 Chinese Taipei
        • 29 Thailand
        • 2a Tunisia
        • 2b Ukraine
        • 2c United Arab Emirates
        • 2d Uruguay
        • 2e Viet Nam
        • 2f Zambia
        • 2g Zimbabwe
      • 2h African Regional Industrial Property Organisation
      • 2i Eurasian Patent Organization
      • 2j European Patent Office
      • 2k African Intellectual Property Organization
      • 2l Patent Cooperation Treaty
    • Technology domain
      • 00 ALL DOMAINS (Total of patents)
      • AQUACULTURE TECHNOLOGY
        • 01 AQUACULTURE TECHNOLOGY
        • 02 Culture of fish, mussels, crayfish, lobsters, sponges, pearls or the like
        • 03 Receptacles for live fish, e.g. aquaria
        • 04 Rearing or breeding animals, not otherwise provided for; New breeds of animals
        • 05 Feeding-stuffs specially adapted for particular animals
        • 06 Cultivation of seaweed
      • HARVESTING TECHNOLOGY
        • 07 HARVESTING TECHNOLOGY
        • 08 Fish stringers; Pisciculture
        • 09 Stationary catching devices
        • 0a Floating nets
        • 0b Drawn nets
        • 0c Other catching nets or the like
        • 0d Accessories for nets; Details of nets, e.g. structure
        • 0e Landing-nets; Landing-spoons
        • 0f Methods or means of catching fish in bulk e.g. fish pumps; Detection of fish; Whale fishery
        • 0g Harvesting oysters, mussels, sponges or the like, e.g. drags, clam diggers, marine life collectors
        • 0h Fishing with projectiles
        • 0i Fish-hooks
        • 0j Artificial baits
        • 0k Rods
        • 0l Reels
        • 0m Lines
        • 0n Floats for angling, with or without signalling devices
        • 0o Sinkers for angling
        • 0p Accessories for angling
        • 0q Methods or apparatus for fishing not provided for in groups A01K69/00 to A01K97/00
        • 0r Systems using the reflection or reradiation of acoustic waves, e.g. sonar systems
        • 0s Vessels or like floating structures adapted for special purposes
        • 0t Harvesting of underwater plants, e.g. harvesting of seaweed
      • NEW PRODUCTS AND MARKETS (food technology/processing)
        • 0u NEW PRODUCTS AND MARKETS (food technology/processing)
        • 0v Processing fish; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
        • 0w Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
        • 0x Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
        • 0y Fertilisers made from animal corpses, or parts thereof from fish or from fish-wastes
        • 0z Slaughtering or stunning
        • 10 Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • Coverage
      • 0 =90%)
      • 1 Full dataset (no restriction on coverage)