methods, notes and classification
00 Fresh or chilled fruit01 Fresh or chilled vegetables other than potatoes and other tubers00 All ISCED 2011 levels01 Less than primary, primary and lower secondary education (levels 0-2)02 Upper secondary and post-secondary non-tertiary education (levels 3 and 4)03 Tertiary education (levels 5-8)0 Total1 Above 60%2 Below 60%00 Population01 Employed persons02 Unemployed persons03 Retired persons04 Other persons outside the labour force00 Once a day01 At least twice a day02 Less than once a week03 From 1 to 3 times a week04 From 4 to 6 times a week05 Never000 European Union - 27 countries (from 2020)001 Euro area – 21 countries (from 2026)002 Euro area – 20 countries (2023-2025)003 Belgium004 Bulgaria005 Czechia006 Denmark007 Germany008 Estonia009 Ireland00a Greece00b Spain00c France00d Croatia00e Italy00f Cyprus00g Latvia00h Lithuania00i Luxembourg00j Hungary00k Malta00l Netherlands00m Austria00n Poland00o Portugal00p Romania00q Slovenia00r Slovakia00s Finland00t Sweden00u Iceland00v Norway00w Switzerland00x United Kingdom00y Bosnia and Herzegovina00z Montenegro010 North Macedonia011 Albania012 Serbia013 Türkiye
Persons eating fruit, vegetables or salad by, educational attainment level, income group, most frequent activity status, and sex
methods, notes and classification
Variables