methods, notes and classification
00 Fresh or chilled fruit01 Fresh or chilled vegetables other than potatoes and other tubers00 All ISCED 2011 levels01 Less than primary, primary and lower secondary education (levels 0-2)02 Upper secondary and post-secondary non-tertiary education (levels 3 and 4)03 Tertiary education (levels 5-8)0 Total1 Above 60%2 Below 60%00 Population01 Employed persons02 Unemployed persons03 Retired persons04 Other persons outside the labour force (former name: inactive persons)00 Once a day01 At least twice a day02 Less than once a week03 From 1 to 3 times a week04 From 4 to 6 times a week05 Never000 European Union - 27 countries (from 2020)001 Belgium002 Bulgaria003 Czechia004 Denmark005 Germany006 Estonia007 Ireland008 Greece009 Spain00a France00b Croatia00c Italy00d Cyprus00e Latvia00f Lithuania00g Luxembourg00h Hungary00i Malta00j Netherlands00k Austria00l Poland00m Portugal00n Romania00o Slovenia00p Slovakia00q Finland00r Sweden00s Iceland00t Norway00u Switzerland00v United Kingdom00w Montenegro00x North Macedonia00y Albania00z Serbia010 Türkiye
Persons eating fruit, vegetables or salad by, educational attainment level, income group, most frequent activity status, and sex
methods, notes and classification
Variables