methods, notes and classification
0 Fresh or chilled fruit1 Fresh or chilled vegetables other than potatoes and other tubers0 All ISCED 2011 levels1 Less than primary, primary and lower secondary education (levels 0-2)2 Upper secondary and post-secondary non-tertiary education (levels 3 and 4)3 Tertiary education (levels 5-8)0 Total1 Above 60%2 Below 60%0 Population1 Employed persons2 Unemployed persons3 Retired persons4 Other persons outside the labour force (former name: inactive persons)0 Once a day1 At least twice a day2 Less than once a week3 From 1 to 3 times a week4 From 4 to 6 times a week5 Never0 European Union - 27 countries (from 2020)1 Belgium2 Bulgaria3 Czechia4 Denmark5 Germany6 Estonia7 Ireland8 Greece9 Spaina Franceb Croatiac Italyd Cypruse Latviaf Lithuaniag Luxembourgh Hungaryi Maltaj Netherlandsk Austrial Polandm Portugaln Romaniao Sloveniap Slovakiaq Finlandr Swedens Icelandt Norwayu Switzerlandv United Kingdomw Montenegrox North Macedoniay Serbia
Persons eating fruit, vegetables or salad by, educational attainment level, income group, most frequent activity status, and sex
methods, notes and classification
Variables