Source: Eurostat, Luxembourg
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CN 20059080 / Exports / Unit = Prices (Euro/ ton) / Partner: France / Reporter: European Union /20059080:Vegetables, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid, not Frozen (Excl. Preserved by Sugar, Homogenised Vegetables of Subheading 2005.10, and Tomatoes, Mushrooms, Truffles, Potatoes, Sauerkraut, Peas `pisum Sativum`, Beans `vigna Spp., Phaseolus Spp.` Asparagus, Olives, Sweetcorn `zea Mays Var. Saccharata`, Fruit of the Genus Capsicum hot to the Taste, Capers, Artichokes, Carrots and Mixtures of Vegetables) |
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CN 20059080 / Exports / Unit = Prices (Euro/ ton) / Partner: Belgium/ Luxembourg / Reporter: European Union /20059080:Vegetables, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid, not Frozen (Excl. Preserved by Sugar, Homogenised Vegetables of Subheading 2005.10, and Tomatoes, Mushrooms, Truffles, Potatoes, Sauerkraut, Peas `pisum Sativum`, Beans `vigna Spp., Phaseolus Spp.` Asparagus, Olives, Sweetcorn `zea Mays Var. Saccharata`, Fruit of the Genus Capsicum hot to the Taste, Capers, Artichokes, Carrots and Mixtures of Vegetables) |
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CN 20059080 / Exports / Unit = Prices (Euro/ ton) / Partner: Netherlands / Reporter: European Union /20059080:Vegetables, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid, not Frozen (Excl. Preserved by Sugar, Homogenised Vegetables of Subheading 2005.10, and Tomatoes, Mushrooms, Truffles, Potatoes, Sauerkraut, Peas `pisum Sativum`, Beans `vigna Spp., Phaseolus Spp.` Asparagus, Olives, Sweetcorn `zea Mays Var. Saccharata`, Fruit of the Genus Capsicum hot to the Taste, Capers, Artichokes, Carrots and Mixtures of Vegetables) |
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CN 20059080 / Exports / Unit = Prices (Euro/ ton) / Partner: Germany / Reporter: European Union /20059080:Vegetables, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid, not Frozen (Excl. Preserved by Sugar, Homogenised Vegetables of Subheading 2005.10, and Tomatoes, Mushrooms, Truffles, Potatoes, Sauerkraut, Peas `pisum Sativum`, Beans `vigna Spp., Phaseolus Spp.` Asparagus, Olives, Sweetcorn `zea Mays Var. Saccharata`, Fruit of the Genus Capsicum hot to the Taste, Capers, Artichokes, Carrots and Mixtures of Vegetables) |
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CN 20059080 / Exports / Unit = Prices (Euro/ ton) / Partner: Italy / Reporter: European Union /20059080:Vegetables, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid, not Frozen (Excl. Preserved by Sugar, Homogenised Vegetables of Subheading 2005.10, and Tomatoes, Mushrooms, Truffles, Potatoes, Sauerkraut, Peas `pisum Sativum`, Beans `vigna Spp., Phaseolus Spp.` Asparagus, Olives, Sweetcorn `zea Mays Var. Saccharata`, Fruit of the Genus Capsicum hot to the Taste, Capers, Artichokes, Carrots and Mixtures of Vegetables) |
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CN 20059080 / Exports / Unit = Prices (Euro/ ton) / Partner: United Kingdom / Reporter: European Union /20059080:Vegetables, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid, not Frozen (Excl. Preserved by Sugar, Homogenised Vegetables of Subheading 2005.10, and Tomatoes, Mushrooms, Truffles, Potatoes, Sauerkraut, Peas `pisum Sativum`, Beans `vigna Spp., Phaseolus Spp.` Asparagus, Olives, Sweetcorn `zea Mays Var. Saccharata`, Fruit of the Genus Capsicum hot to the Taste, Capers, Artichokes, Carrots and Mixtures of Vegetables) |
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CN 20059080 / Exports / Unit = Prices (Euro/ ton) / Partner: Ireland / Reporter: European Union /20059080:Vegetables, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid, not Frozen (Excl. Preserved by Sugar, Homogenised Vegetables of Subheading 2005.10, and Tomatoes, Mushrooms, Truffles, Potatoes, Sauerkraut, Peas `pisum Sativum`, Beans `vigna Spp., Phaseolus Spp.` Asparagus, Olives, Sweetcorn `zea Mays Var. Saccharata`, Fruit of the Genus Capsicum hot to the Taste, Capers, Artichokes, Carrots and Mixtures of Vegetables) |
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CN 20059080 / Exports / Unit = Prices (Euro/ ton) / Partner: Denmark / Reporter: European Union /20059080:Vegetables, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid, not Frozen (Excl. Preserved by Sugar, Homogenised Vegetables of Subheading 2005.10, and Tomatoes, Mushrooms, Truffles, Potatoes, Sauerkraut, Peas `pisum Sativum`, Beans `vigna Spp., Phaseolus Spp.` Asparagus, Olives, Sweetcorn `zea Mays Var. Saccharata`, Fruit of the Genus Capsicum hot to the Taste, Capers, Artichokes, Carrots and Mixtures of Vegetables) |
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