methods, notes and classification Crop production - historical data (1955-1999) methods, notes and classification

    • Crops
      • 00 Utilised agricultural area
      • 01 Arable land
      • 02 Cereals for the production of grain (including seed)
      • 03 Cereals (excluding rice) for the production of grain (including seed)
      • 04 Wheat and spelt
      • 05 Common wheat and spelt
      • 06 Common winter wheat and spelt
      • 07 Common spring wheat and spelt
      • 08 Durum wheat
      • 09 Rye and winter cereal mixtures (maslin)
      • 0a Rye
      • 0b Winter cereal mixtures (maslin)
      • 0c Barley
      • 0d Winter barley
      • 0e Spring barley
      • 0f Oats and spring cereal mixtures (mixed grain other than maslin)
      • 0g Oats
      • 0h Spring cereal mixtures (mixed grain other than maslin)
      • 0i Grain maize and corn-cob-mix
      • 0j Triticale
      • 0k Sorghum
      • 0l Other cereals n.e.c. (buckwheat, millet, canary seed, etc.)
      • 0m Rice
      • 0n Rice Indica
      • 0o Rice Japonica
      • 0p Dry pulses and protein crops for the production of grain (including seed and mixtures of cereals and pulses)
      • 0q Field peas
      • 0r Broad and field beans
      • 0s Sweet lupins
      • 0t Other dry pulses and protein crops n.e.c.
      • 0u Root crops
      • 0v Potatoes (including seed potatoes)
      • 0w Sugar beet (excluding seed)
      • 0x Other root crops n.e.c.
      • 0y Industrial crops
      • 0z Oilseeds
      • 10 Rape, turnip rape, sunflower seeds and soya
      • 11 Rape and turnip rape seeds
      • 12 Winter rape and turnip rape seeds
      • 13 Spring rape and turnip rape seeds
      • 14 Sunflower seed
      • 15 Soya
      • 16 Linseed (oilflax)
      • 17 Cotton seed
      • 18 Other oilseed crops n.e.c.
      • 19 Fibre crops
      • 1a Fibre flax
      • 1b Hemp
      • 1c Cotton fibre
      • 1d Other fibre crops n.e.c.
      • 1e Tobacco
      • 1f Hops
      • 1g Aromatic, medicinal and culinary plants
      • 1h Energy crops n.e.c.
      • 1i Other industrial crops n.e.c.
      • 1j Plants harvested green from arable land
      • 1k Temporary grasses and grazings
      • 1l Leguminous plants harvested green
      • 1m Lucerne
      • 1n Other leguminous plants harvested green n.e.c.
      • 1o Clover and mixtures
      • 1p Green maize
      • 1q Other cereals harvested green (excluding green maize)
      • 1r Other plants harvested green from arable land n.e.c.
      • 1s Fresh vegetables (including melons) and strawberries
      • 1t Fresh vegetables (including melons)
      • 1u Brassicas
      • 1v Cauliflower and broccoli
      • 1w Brussels sprouts
      • 1x Cabbages
      • 1y Other brassicas n.e.c
      • 1z Kohlrabi
      • 20 Leafy and stalked vegetables (excluding brassicas)
      • 21 Leeks
      • 22 Celery
      • 23 Lettuces
      • 24 Endives
      • 25 Spinach
      • 26 Asparagus
      • 27 Chicory
      • 28 Chicory for fresh consumption
      • 29 Chicory for processing
      • 2a Artichokes
      • 2b Other leafy or stalked vegetables n.e.c.
      • 2c Vegetables cultivated for fruit (including melons)
      • 2d Tomatoes
      • 2e Cucumbers
      • 2f Gherkins
      • 2g Eggplants
      • 2h Courgettes and marrows
      • 2i Gourds and pumpkins
      • 2j Muskmelons
      • 2k Watermelons
      • 2l Peppers (capsicum)
      • 2m Other vegetables cultivated for fruit n.e.c.
      • 2n Root, tuber and bulb vegetables
      • 2o Carrots
      • 2p Onions
      • 2q Shallots
      • 2r Beetroot
      • 2s Celeriac
      • 2t Radishes
      • 2u Garlic
      • 2v Other root, tuber and bulb vegetables n.e.c.
      • 2w Fresh pulses
      • 2x Fresh peas
      • 2y Fresh beans
      • 2z Other fresh pulses n.e.c.
      • 30 Other fresh vegetables n.e.c.
      • 31 Strawberries
      • 32 Flowers and ornamental plants (excluding nurseries)
      • 33 Seeds and seedlings
      • 34 Other arable land crops n.e.c.
      • 35 Fallow land
      • 36 Permanent grassland
      • 37 Permanent crops
      • 38 Permanent crops for human consumption including those from kitchen gardens
      • 39 Permanent crops for human consumption
      • 3a Fruits, berries and nuts (excluding citrus fruits, grapes and strawberries)
      • 3b Pome fruits
      • 3c Apples
      • 3d Apples for fresh consumption
      • 3e Apples for processing
      • 3f Pears
      • 3g Pears for fresh consumption
      • 3h Pears for processing
      • 3i Other pome fruits n.e.c.
      • 3j Stone fruits
      • 3k Peaches and nectarines
      • 3l Peaches and nectarines for processing
      • 3m Peaches
      • 3n Nectarines
      • 3o Apricots
      • 3p Cherries
      • 3q Sour cherries
      • 3r Sweet cherries
      • 3s Plums
      • 3t Other stone fruits n.e.c
      • 3u Fruits from subtropical and tropical climate zones
      • 3v Figs
      • 3w Kiwis
      • 3x Avocados
      • 3y Bananas
      • 3z Other fruits from subtropical and tropical climate zones n.e.c.
      • 40 Berries (excluding strawberries)
      • 41 Currants
      • 42 Blackcurrants
      • 43 Redcurrants
      • 44 Raspberries
      • 45 Other berries n.e.c.
      • 46 Gooseberries
      • 47 Nuts
      • 48 Walnuts
      • 49 Hazelnuts
      • 4a Almonds
      • 4b Chestnuts
      • 4c Other nuts n.e.c.
      • 4d Citrus fruits
      • 4e Oranges
      • 4f Navel oranges
      • 4g White oranges (blancas)
      • 4h Blood oranges (sanguines)
      • 4i Others oranges n.e.c
      • 4j Small citrus fruits
      • 4k Satsumas
      • 4l Clementines
      • 4m Other small citrus fruits (including hybrids) n.e.c.
      • 4n Lemons and acid limes
      • 4o Yellow lemons
      • 4p Pomelos and grapefruit
      • 4q Other citrus fruits n.e.c.
      • 4r Grapes
      • 4s Grapes for wines
      • 4t Grapes for table use
      • 4u Grapes for raisins
      • 4v Olives
      • 4w Olives for table use
      • 4x Olives for oil
      • 4y Other permanent crops for human consumption n.e.c.
      • 4z Nurseries
      • 50 Other permanent crops
      • 51 Kitchen gardens
      • 52 Cultivated mushrooms
    • Structure of production
      • 0 Area (cultivation/harvested/production) (1000 ha)
      • 1 Harvested production (1000 t)
      • 2 Yield (tonne/ha)
      • 3 Main area (1000 ha)
      • 4 Humidity (%)
    • Geopolitical entity (reporting)
      • 00 European Union (EU6-1958, EU9-1973, EU10-1981, EU12-1986, EU15-1995, EU25-2004, EU27-2007, EU28-2013, EU27-2020)
      • 01 Belgium
      • 02 Bulgaria
      • 03 Czechia
      • 04 Denmark
      • 05 Germany
      • 06 Estonia
      • 07 Ireland
      • 08 Greece
      • 09 Spain
      • 0a France
      • 0b Croatia
      • 0c Italy
      • 0d Cyprus
      • 0e Latvia
      • 0f Lithuania
      • 0g Luxembourg
      • 0h Hungary
      • 0i Malta
      • 0j Netherlands
      • 0k Austria
      • 0l Poland
      • 0m Portugal
      • 0n Romania
      • 0o Slovenia
      • 0p Slovakia
      • 0q Finland
      • 0r Sweden
      • 0s Iceland
      • 0t Norway
      • 0u Switzerland
      • 0v United Kingdom
      • 0w Bosnia and Herzegovina
      • 0x Montenegro
      • 0y North Macedonia
      • 0z Albania
      • 10 Serbia
      • 11 Türkiye
      • 12 Kosovo (under United Nations Security Council Resolution 1244/99)