Crop production in national humidity
methods, notes and classification
- Crops
- 00 Utilised agricultural area
- 01 Arable land
- 02 Cereals for the production of grain (including seed)
- 03 Cereals (excluding rice) for the production of grain (including seed)
- 04 Wheat and spelt
- 05 Common wheat and spelt
- 06 Common winter wheat and spelt
- 07 Common spring wheat and spelt
- 08 Durum wheat
- 09 Rye and winter cereal mixtures (maslin)
- 0a Rye
- 0b Winter cereal mixtures (maslin)
- 0c Barley
- 0d Winter barley
- 0e Spring barley
- 0f Oats and spring cereal mixtures (mixed grain other than maslin)
- 0g Oats
- 0h Spring cereal mixtures (mixed grain other than maslin)
- 0i Grain maize and corn-cob-mix
- 0j Triticale
- 0k Sorghum
- 0l Other cereals n.e.c. (buckwheat, millet, canary seed, etc.)
- 0m Pseudocereals
- 0n Buckwheat
- 0o Quinoa
- 0p Other pseudocereals n.e.c.
- 0q Other cereals n.e.c. (millet, canary seed, etc.)
- 0r Rice
- 0s Rice Indica
- 0t Rice Japonica
- 0u Dry pulses and protein crops for the production of grain (including seed and mixtures of cereals and pulses)
- 0v Field peas
- 0w Broad and field beans
- 0x Sweet lupins
- 0y Other dry pulses and protein crops n.e.c. (lentils, chickpeas, vetches, etc.)
- 0z Lentils
- 10 Chickpeas
- 11 Vetches
- 12 Other dry pulses and protein crops n.e.c.
- 13 Root crops
- 14 Potatoes (including seed potatoes)
- 15 Sugar beet (excluding seed)
- 16 Other root crops n.e.c.
- 17 Industrial crops
- 18 Oilseeds
- 19 Rape, turnip rape, sunflower seeds and soya
- 1a Rape and turnip rape seeds
- 1b Winter rape and turnip rape seeds
- 1c Spring rape and turnip rape seeds
- 1d Sunflower seed
- 1e Soya
- 1f Linseed (oil flax)
- 1g Cotton seed
- 1h Other oilseed crops n.e.c.
- 1i Fibre crops
- 1j Fibre flax
- 1k Hemp
- 1l Cotton fibre
- 1m Other fibre crops n.e.c.
- 1n Tobacco
- 1o Hops
- 1p Aromatic, medicinal and culinary plants
- 1q Energy crops n.e.c.
- 1r Other industrial crops n.e.c.
- 1s Plants harvested green from arable land
- 1t Temporary grasses and grazings
- 1u Leguminous plants harvested green
- 1v Lucerne
- 1w Other leguminous plants harvested green n.e.c. (clover etc.)
- 1x Clover and mixtures
- 1y Legume grass mixtures
- 1z Other leguminous plants harvested green n.e.c.
- 20 Green maize
- 21 Other cereals harvested green (excluding green maize)
- 22 Other plants harvested green from arable land n.e.c.
- 23 Fresh vegetables (including melons) and strawberries
- 24 Fresh vegetables (including melons)
- 25 Brassicas
- 26 Cauliflower and broccoli
- 27 Brussels sprouts
- 28 Cabbages
- 29 Other brassicas n.e.c
- 2a Leafy and stalked vegetables (excluding brassicas)
- 2b Leeks
- 2c Celery
- 2d Lettuces
- 2e Lettuces - under glass or high accessible cover
- 2f Endives
- 2g Spinach
- 2h Asparagus
- 2i Chicory
- 2j Chicory for fresh consumption
- 2k Chicory for processing
- 2l Artichokes
- 2m Other leafy or stalked vegetables n.e.c.
- 2n Vegetables cultivated for fruit (including melons)
- 2o Tomatoes
- 2p Tomatoes for fresh consumption
- 2q Tomatoes for processing
- 2r Tomatoes - under glass or high accessible cover
- 2s Cucumbers and gherkins
- 2t Cucumbers and gherkins - under glass or high accessible cover
- 2u Cucumbers
- 2v Cucumbers - under glass or high accessible cover
- 2w Gherkins
- 2x Eggplants
- 2y Courgettes and marrows
- 2z Gourds and pumpkins
- 30 Muskmelons
- 31 Watermelons
- 32 Peppers (capsicum)
- 33 Peppers (capsicum) - under glass or high accessible cover
- 34 Other vegetables cultivated for fruit n.e.c.
- 35 Root, tuber and bulb vegetables
- 36 Carrots
- 37 Onions and shallots
- 38 Onions
- 39 Shallots
- 3a Beetroot
- 3b Celeriac
- 3c Radishes
- 3d Garlic
- 3e Other root, tuber and bulb vegetables n.e.c.
- 3f Fresh pulses
- 3g Fresh peas
- 3h Fresh beans
- 3i Other fresh pulses n.e.c.
- 3j Other fresh vegetables n.e.c.
- 3k Strawberries
- 3l Strawberries - under glass or high accessible cover
- 3m Flowers and ornamental plants (excluding nurseries)
- 3n Seeds and seedlings
- 3o Other arable land crops n.e.c.
- 3p Fallow land
- 3q Permanent grassland
- 3r Permanent pastures and meadows, excluding rough grazings
- 3s Permanent rough grazings
- 3t Permanent crops
- 3u Permanent crops for human consumption including those from kitchen gardens
- 3v Permanent crops for human consumption
- 3w Fruits, berries and nuts (excluding citrus fruits, grapes and strawberries)
- 3x Fruits from temperate climate zones
- 3y Pome fruits
- 3z Apples
- 40 Apples for fresh consumption
- 41 Apples for processing
- 42 Pears
- 43 Pears for fresh consumption
- 44 Pears for processing
- 45 Other pome fruits n.e.c.
- 46 Stone fruits
- 47 Peaches and nectarines
- 48 Peaches and nectarines for processing
- 49 Peaches
- 4a Nectarines
- 4b Apricots
- 4c Cherries
- 4d Sour cherries
- 4e Sweet cherries
- 4f Plums
- 4g Other stone fruits n.e.c
- 4h Fruits from subtropical and tropical climate zones
- 4i Figs
- 4j Kiwis
- 4k Avocados
- 4l Bananas
- 4m Other fruits from subtropical and tropical climate zones n.e.c.
- 4n Berries (excluding strawberries)
- 4o Currants
- 4p Blackcurrants
- 4q Red currants
- 4r Raspberries
- 4s Blueberries
- 4t Other berries n.e.c.
- 4u Gooseberries
- 4v Nuts
- 4w Walnuts
- 4x Hazelnuts
- 4y Almonds
- 4z Chestnuts
- 50 Other nuts n.e.c.
- 51 Citrus fruits
- 52 Oranges
- 53 Navel oranges
- 54 White oranges (blancas)
- 55 Blood oranges (sanguines)
- 56 Others oranges n.e.c
- 57 Small citrus fruits
- 58 Satsumas
- 59 Clementines
- 5a Other small citrus fruits and mandarin hybrids n.e.c.
- 5b Lemons and acid limes
- 5c Yellow lemons
- 5d Acid limes
- 5e Pomelos and grapefruits
- 5f Other citrus fruits n.e.c.
- 5g Grapes
- 5h Grapes for wines
- 5i Grapes for wines with protected designation of origin (PDO)
- 5j Grapes for wines with protected geographical indication (PGI)
- 5k Grapes for other wines n.e.c. (without PDO/PGI)
- 5l Grapes for table use
- 5m Grapes for raisins
- 5n Grapes for other purposes n.e.c.
- 5o Olives
- 5p Olives for table use
- 5q Olives for oil
- 5r Other permanent crops for human consumption n.e.c.
- 5s Nurseries
- 5t Other permanent crops
- 5u Kitchen gardens
- 5v Cultivated mushrooms
- 5w Champignons
- 5x Other cultivated mushrooms n.e.c.
- Structure of production
- 0 Area (sown/harvested/production) - thousand hectares
- 1 Harvested production - thousand tonnes
- 2 Main area - thousand hectares
- 3 Humidity - percentage
- 4 Yield - tonnes per hectare
- Geopolitical entity (reporting)
- 000 European Union (EU6-1958, EU9-1973, EU10-1981, EU12-1986, EU15-1995, EU25-2004, EU27-2007, EU28-2013, EU27-2020)
- 001 European Union - 27 countries (from 2020)
- 002 European Union - 28 countries (2013-2020)
- 003 Belgium
- 004 Bulgaria
- 005 Czechia
- 006 Denmark
- 007 Germany
- 008 Estonia
- 009 Ireland
- 00a Greece
- 00b Spain
- 00c France
- 00d Croatia
- 00e Italy
- 00f Cyprus
- 00g Latvia
- 00h Lithuania
- 00i Luxembourg
- 00j Hungary
- 00k Malta
- 00l Netherlands
- 00m Austria
- 00n Poland
- 00o Portugal
- 00p Romania
- 00q Slovenia
- 00r Slovakia
- 00s Finland
- 00t Sweden
- 00u Iceland
- 00v Norway
- 00w Switzerland
- 00x United Kingdom
- 00y Bosnia and Herzegovina
- 00z Montenegro
- 010 North Macedonia
- 011 Albania
- 012 Serbia
- 013 Türkiye
- 014 Kosovo*
Variables