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* PARIS Agricultural Policies in Emerging and Transition *
* Economies *
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CLASSIFICATION PLAN:
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STRUCTURE OF THE CODE : XXX / XX / X / XXX
SUB-CODES :
1 XXX...... Country
2 ...XX.... Product / Region
3 .....X... Table
4 ......XXX Variable
SUB-CODE 1 : Country
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ALB Albania
ARG Argentina
BLR Belarus
BRA Brazil
BGR Bulgaria
CHN China
HRV Croatia
CZE Czech Republic
EST Estonia
HUN Hungary
IND India
KAZ Kazakhstan
LAT Latvia
LTU Lithuania
POL Poland
ROM Romania
RUS Russia
SVK Slovak Republic
SVN Slovenia
ZAF South Africa
UKR Ukraine
SUB-CODE 2: Product / Region
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Product
32 Total
01 Wheat
04 Oilseeds
06 Milk
07 Beef and veal
08 Pigmeat
09 Sheep meat
10 Poultry meat
12 Eggs
16 Maize
20 Refined sugar/Sugar beet
31 Other grains
Region
EU European union
OE OECD
CE Central and Eastern European Countries
NI New Independent States
OT Others
TO Total
SUB-CODE 3 : Table
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1 1. Macroeconomic indicators
2 2. Basic agricultural indicators
3 3. Production and consumption
4 4. Agricultural and food trade
5 MPS & Consumer Support Estimate by commodity
6 Producer Support Estimate by commodity
7 Total Support Estimate
8 Agro-food trade by destination
9 Exchange Rate
SUB-CODE 4 : Variable
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Table 1: 1. Macroeconomic indicators
001 Population; mid-year estimates (million)
002 GDP (annual per cent change)
003 Unemployment rate; end of year (per cent)
004 Inflation; end year changes in consumer prices (per cent)
005 Exchange rate; annual average (local currency per USD)
006 Current account balance (USD million)
007 Current account balance (as per cent of GDP)
008 Budget balance ( as per cent of GDP)
009 Merchandise trade balance (USD million)
010 Foreign direct investment (USD million)
Table 2: 2. Basic agricultural indicators
011 Share of agriculture in GDP (per cent)
012 Share of agriculture in total employment (per cent)
013 Share of agriculture and food exports in total exports (per cent)
014 Share of agriculture and food imports in total imports (per cent)
015 Average share of household income spent on food (per cent)
016 Gross agricultural Output; total (per cent change from previous year)
017 Gross agricultural Output; crops (per cent change from previous year)
018 Gross agricultural Output; livestock (per cent change from previous year)
019 Agricultural input price index (previous year = 100)
020 Agricultural output price index (previous year = 100)
021 Retail food price index (previous year = 100)
Table 3: 3. Production and consumption
022 Total grain production (thousand tonnes)
023 Wheat production (thousand tonnes)
024 Coarse grain production (thousand tonnes)
025 Total meat production (thousand tonnes; carcass weight)
026 Beef and veal production (thousand tonnes; carcass weight)
027 Pigmeat production (thousand tonnes; carcass weight)
028 Milk production (million tonnes)
029 Annual consumption of meat and meat products (kg per capita)
030 Annual consumption of milk and dairy products (kg per capita)
031 Annual consumption of grain and grain products (kg per capita)
032 Annual consumption of potatoes (kg per capita)
033 Total area sown; crops (thousand hectares)
034 Grain sown areas (thousand hectares)
035 All cattle inventories (thousand heads;1 january)
036 Pigs inventories (thousand heads; 1 january)
237 Maize Production (thousand tonnes)
274 Rice/ paddy Production (thousand tonnes)
311 Cotton seed Production (thousand tonnes)
348 Potatoes Production (thousand tonnes)
385 Sugar Cane Production (thousand tonnes)
422 Soybeans Production (thousand tonnes)
459 Fruits Production (thousand tonnes)
496 Oranges Production (thousand tonnes)
533 Coffee Production (thousand tonnes)
570 Tobacco leaves Production (thousand tonnes)
607 Tea Production (thousand tonnes)
Table 4: 4. Agricultural and food trade
038 Agricultural and food exports (USD million)
039 Agricultural and food imports (USD million)
040 Agricultural and food trade balance (USD million)
Table 5: MPS & Consumer Support Estimate by commodity
590 I. Level of production - 000 tons
540 II. Producer price (at farm gate)
690 III. Value of production (at farm gate)
580 IV. Level of consumption - 000 tons
070 V. Consumption price (at farm gate)
660 VI. Value of consumption (at farm gate)
600 VII. Reference price (at farm gate)
810 VIII. Market price differential
110 IX. Market transfers
620 IX.1. Transfers to producers from consumers
270 IX.2. Other transfers from consumers
120 IX.3. Excess feed cost
050 X. Budgetary transfers
650 X.1. Transfers to producers from taxpayers
610 X.2. Transfers to consumers from taxpayers
210 X.3. Price levies (-)
220 XI. Market Price Support (MPS)
820 XII. Producer NPC - %
080 XIII. Consumer Support Estimate (CSE)
100 XIII.1 Unit CSE
090 XIII.2 Percentage CSE - %
800 XIV. Consumer NPC - %
060 XV. Consumer NAC
Table 6: Producer Support Estimate by commodity
590 I. Level of production - 000 tons
690 II. Value of production (at farm gate)
550 III. Producer Support Estimate (PSE)
220 A. Market price support
230 A.1. Based on unlimited output
240 A.2. Based on limited output
510 B. Payments based on output
520 B.1. Based on unlimited output
530 B.2. Based on limited output
470 C. Payments based on area planted/animal numbers
480 C.1. Based on unlimited area or animal numbers
490 C.2. Based on limited area or animal numbers
330 D. Payments based on historical entitlements
340 D.1. Based on historical plantings/animal numbers or production
350 D.2. Based on historical support programmes
400 E. Payments based on input use
410 E.1. Based on use of variable inputs
420 E. Based on use of on-farm services
430 E.3. Based on on-farm investment
360 F. Payments based on input constraints
370 F.1. Based on constraints on variable inputs
380 F.2. Based on constraints on fixed inputs
390 F.3. Based on constraints on a set of inputs
300 G. Payments based on overall farming income
310 G.1. Based on farm income level
320 G.2. Based on established minimum income
440 H. Miscellaneous payments
450 H.1. National payments
460 H.2. Sub-national payments
570 IV. Unit PSE
560 V. Percentage PSE - %
820 VI. Producer NPC - %
500 VII. Producer NAC
Table 7: Total Support Estimate
690 I. Total value of production (at farm gate)
700 1. Of which share of MPS commodities - %
660 II. Total value of consumption (at farm gate)
550 III.1 Producer Support Estimate (PSE)
220 A. Market price support
260 A.1. Of which MPS commodities
510 B. Payments based on output
520 B.1. Based on unlimited output
530 B.2. Based on limited output
470 C. Payments based on area planted/animal numbers
480 C.1. Based on unlimited area or animal numbers
490 C.2. Based on limited area or animal numbers
330 D. Payments based on historical entitlements
340 D.1. Based on historical plantings/animal numbers or production
350 D.2. Based on historical support programmes
400 E. Payments based on input use
410 E.1. Based on use of variable inputs
420 E.2. Based on use of on-farm services
430 E.3. Based on use of fixed inputs
360 F. Payments based on input constraints
370 F.1. Based on constraints on variable inputs
380 F.2. Based on constraints on fixed inputs
390 F.3. Based on constraints on a set of inputs
300 G. Payments based on overall farming income
310 G.1. Based on farm income level
320 G.2. Based on established minimum income
440 H. Miscellaneous payments
450 H.1. National payments
460 H.2. Sub-national payments
560 III.2 Percentage PSE - %
820 III.3 Producer NPC - %
500 III.4 Producer NAC
130 IV. General Services Support Estimate (GSSE)
140 I. Research and development
150 J. Agricultural schools
160 K. Inspection services
170 L. Infrastructure
180 M. Marketing and promotion
190 N. Public stockholding
200 O. Miscellaneous
080 V.1 Consumer Support Estimate (CSE)
620 P. Transfers to producers from consumers (-)
630 P.1. MPS commodities
270 Q. Other transfers from consumers (-)
280 Q.1. MPS commodities
610 R. Transfers to consumers from taxpayers
120 S. Excess feed cost
090 V.2 Percentage CSE - %
800 V.3 Consumer NPC - %
060 V.4 Consumer NAC
010 VI. Total Support Estimate (TSE)
020 T. Transfers from consumers
030 U. Transfers from taxpayers
040 V. Budget revenues (-)
Table 8: Agro-food trade by destination
041 Agricultural and food exports by destination (per cent)
042 Agricultural and food imports by origin (per cent)