Quelle: UNIDO, Geneva
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Albania (Deviations from ISIC:None reported. / Related national publications:Structural Survey Economic Enterprises published by the Institute of Statistics Tirana. / Method of data collection:Direct interview in the field. / Type of enumeration:Sample survey for enterprises with 1-9 employees; exhaustive survey for enterprises with 10 or more employees. / Source:Annual survey. / Data Supplier:Institute of Statistics Tirana. / Scope:All enterprises.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Azerbaijan (Scope:All enterprises. / Source:Annual survey. / Adjusted for non-response:No. (Response rate: approximately 98%) / Reference Period:Calendar year. / Data Supplier:State Statistical Committee of the Republic of Azerbaijan Baku. / Type of enumeration:Complete enumeration. / Deviations from ISIC:None reported. / Method of data collection:Mail questionnaires. / Related national publications:Statistical Yearbook "Industry of Azerbaijan" published by State Statistical Committee of the Republic of Azerbaijan Baku.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Australia (Deviations from ISIC:Data presented in accordance with ISIC (Revision 4) were originally classified according to the Australian and New Zealand Standard Industrial Classification (ANZSIC 2006) system. / Scope:All enterprises. / Source:Economic activity survey; business register. / Reference Period:Fiscal year ending 30 June of the year indicated. / Adjusted for non-response:Yes. / Related national publications:Australian System of National Accounts published by the Australian Bureau of Statistics Canberra. / Footnote:Except for data on the number of enterprises which were derived from the OECD databases data were derived from the official website of Australian Bureau of Statistics Canberra.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Austria (Source:Annual survey; secondary statistics data; administrative data; business register. / Reference Period:Calendar year; however data given for a financial year are accepted and incorporated into the calendar year in which the financial year ends. / Adjusted for non-response:Not reported. / Scope:All enterprises. / Method of data collection:Mainly electronic questionnaire and administrative data. / Related national publications:Structural Business Statistics Statistical Yearbook of Austria both published by Statistics Austria Vienna. / Type of enumeration:Cut-off survey for enterprises exceeding legal thresholds; model based estimation for enterprises below thresholds. / Deviations from ISIC:Data presented in ISIC (Revision 4) were originally classified according to the national NACE-related classification system (?NACE).) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Bahamas (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Bangladesh (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Armenia (Scope:All registered establishments. / Source:Annual survey; administrative source. / Adjusted for non-response:No (response rate: approximately 99%). / Reference Period:Calendar year. / Data Supplier:National Statistical Service of the Republic of Armenia Yerevan. / Method of data collection:Direct interview in the field and statistical reports from large and medium establishments. / Deviations from ISIC:None reported. / Related national publications:The Statistical Yearbook of Armenia; Socio-economic Situation of the Republic of Armenia both published by the National Statistical Service of the Republic of Armenia Yerevan. / Type of enumeration:Complete enumeration for medium and large establishments; sample survey for small establishments.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Belgium (Scope:All registered enterprises. / Source:Annual survey; administrative data. / Reference Period:Calendar year. / Method of data collection:Electronic questionnaire. / Footnote:A zero (0) indicates that a value is either nil or negligible. / Deviations from ISIC:Data presented in ISIC (Revision 4) were originally classified according to the NACE-BEL classification system.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Bolivia (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Bosnia and Herzegovina (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Brazil (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Bulgaria (Related national publications:Statistical Yearbook of the Republic of Bulgaria published by the National Statistical Institute of the Republic of Bulgaria Sofia. / Type of enumeration:Complete enumeration. / Method of data collection:Mail questionnaires; online survey. / Deviations from ISIC:None reported. / Scope:All enterprises. / Data Supplier:National Statistical Institute of the Republic of Bulgaria Sofia. / Reference Period:Calendar year.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Myanmar (Deviations from ISIC:Data presented in accordance with ISIC (Revision 4) were originally classified according to the national Myanmar Standard Industrial Classification (MSIC). / Related national publications:Statistical Yearbook (annual); Selected Monthly Economic Indicators both published by the Central Statistical Organization Nay Pyi Taw. / Source:Administrative data. / Data Supplier:Central Statistical Organization Nay Pyi Taw. / Adjusted for non-response:No. / Scope:All government-owned enterprises only. / Reference Period:Fiscal year.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Belarus (Deviations from ISIC:Data presented in ISIC (Revision 4) were originally classified according to NACE (Revision 2.1). / Type of enumeration:Complete enumeration. / Method of data collection:Mail questionnaires online survey. / Related national publications:Statistical Yearbook "Industry in the Republic of Belarus" published by National Statistical Committee of the Republic of Belarus Minsk. / Source:Annual survey of registered enterprises. / Adjusted for non-response:No. (Response rate: approximately 100%) / Scope:All enterprises. / Reference Period:Calendar year. / Data Supplier:National Statistical Committee of the Republic of Belarus Minsk.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Canada (Footnote:Number of Establishments includes statistical locations without employees: those which do not maintain an employee payroll but may have a workforce which consists of contracted workers family members or business owners. These also include employers who did not have employees in the last 12 months. / Method of data collection:Mail questionnaires; electronic questionnaires. / Type of enumeration:Sample survey. / Source:Annual survey; business register. / Reference Period:Fiscal period from 1 April of the reference year to 31 March of the following year. / Data Supplier:Statistics Canada Ottawa. / Scope:All manufacturing units however excluding data for Head Offices.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Cabo Verde (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Sri Lanka (Related national publications:Annual Survey of Industries published by the Department of Census and Statistics Colombo. / Deviations from ISIC:None reported. / Type of enumeration:Sample survey. / Source:Annual survey. / Reference Period:Calendar year. / Data Supplier:Department of Census and Statistics Colombo. / Scope:Establishments with 25 or more persons engaged; from reference year 2014 onwards the frame is the register of industrial establishments which is a product of Economic Census 2013/2014. / Adjusted for non-response:Yes (response rate: approximately 60%).) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Chile (Method of data collection:Mail questionnaires; online survey. / Deviations from ISIC:None reported. / Type of enumeration:Not reported. / Source:Annual industrial survey; administrative source. / Reference Period:Calendar year. / Adjusted for non-response:Not reported. / Scope:Before 2017: not report; for 2017 single-unit establishments with 10 or more employees; all establishments belonging to multi-unit companies.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: China (Type of enumeration:Complete enumeration for survey on financial status of industrial enterprises; sampling method for survey on employees and wages. / Scope:For survey on financial status of industrial enterprises: industrial enterprises above designated size (annual revenue above 20 million Chinese Yuan); for survey on employees and wages: all non-private enterprises and sample private enterprises in urban areas. / Data Supplier:National Bureau of Statistics Beijing. / Adjusted for non-response:Not reported. / Related national publications:China Statistical Yearbook (annual) published by the National Bureau of Statistics Beijing. / Footnote:Data on: (a) Number of enterprises Output and Gross fixed capital formation were compiled by the Department of Industrial Statistics National Bureau of Statistics Beijing.
/ Method of data collection:Online survey. / Source:Annual surveys. / Reference Period:Calendar year. / Concepts and definitions:No deviations from the standard UN concepts and definitions are reported.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: China, Taiwan Province (Related national publications:Yearbook of Earnings and Productivity Statistics; National Accounts Yearbook both published by the Directorate-General of Budget Accounting and Statistics Executive Yuan Taiwan. / Type of enumeration:Complete enumeration; sample survey. / Deviations from ISIC:Data presented in ISIC (Revision 4) were originally collected according to the national classification system. / Special note:Data were derived from the annual national publications "Yearbook of Earnings and Productivity Statistics" "National Accounts Yearbook" published in: a. the official website of the Directorate-General of Budget Accounting and Statistics (DGBAS) Executive Yuan Taiwan and b. the official website of the Statistical Bureau Taiwan. / Method of data collection:Questionnaires; direct interview in the field. / Data Supplier:Directorate-General of Budget Accounting and Statistics (DGBAS) Executive Yuan Taipei. / Source:Census. / Adjusted for non-response:Not reported.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Colombia (Source:Annual census/ exhaustive survey. / Reference Period:Calendar year. / Data Supplier:Departamento Administrativo Nacional de Estad?stica Bogot?. / Scope:Establishments with 10 or more persons engaged. / Deviations from ISIC:Data presented in accordance with ISIC (Revision 4) were originally classified according to the national classification system. / Related national publications:Encuesta Mensual Manufacturera (EMM); Muestra Trimestral Manufacturera Regional (MTMR); Encuesta de Desarrollo e Innovaci?n Tecnol?gica (EDIT) Industria all published by Departamento Administrativo Nacional de Estad?stica Bogot?. / Type of enumeration:Complete enumeration. / Method of data collection:Online survey (self entry).) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Costa Rica (Scope:Employment data refer to those enterprises with employees working for 20 hours or more per week; Data on Output and Value added refer to all enterprises. / Data Supplier:Instituto Nacional de Estad?stica y Censos; Banco Central de Costa Rica San Jos?. / Related national publications:Bolet?n anual: Directorio de Empresas y Establecimientos published by Instituto Nacional de Estad?stica y Censos San Jos?. / Type of enumeration:Employment data refer to administrative data derived from Directorio de Empresas y Establecimientos -Directory of Companies and Establishments (DEE); Output and value added data were provided by Banco Central de Costa Rica (the Central Bank of Costa Rica) San Jos?. / Deviations from ISIC:None reported. / Method of data collection:Not reported. / Adjusted for non-response:Not reported. / Reference Period:Calendar year.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Croatia (Reference Period:Calendar year. / Data Supplier:Croatian Bureau of Statistics Zagreb. / Special note:Croatia adopted the Euro on 1 January 2023. All value data are now presented in Euro. Data relating to earlier years have been converted from its former currency Kuna to Euro using the appropriate irrevocable conversion rate. / Deviations from ISIC:Data presented in ISIC (Revision 4) were originally classified according to the National Classification of Activities 2007 version (NKD 2007). / Type of enumeration:Complete enumeration.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Cyprus (Data Supplier:Statistical Service Ministry of Finance Nicosia. / Deviations from ISIC:None reported. / Footnote:A zero (0) indicates that a value is either nil or negligible. / Method of data collection:Direct interview in the field. / Related national publications:Industrial Statistics (annual) published by the Statistical Service Ministry of Finance Nicosia. / Type of enumeration:Sample survey. / Scope:All privately owned enterprises. / Reference Period:Calendar year. / Source:Industrial survey. / Adjusted for non-response:Yes (response rate: approximately 98%).) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Czechia (Scope:All enterprises. / Source:Annual survey; administrative data; business register. / Reference Period:Calendar year. / Concepts and definitions:No deviations from the standard UN concepts and definitions are reported. / Adjusted for non-response:Yes. / Deviations from ISIC:Data presented in ISIC (Revision 4) were originally classified according to the national NACE-related classification system. / Related national publications:Statistical Yearbook of the Czech Republic published by the Czech Statistical Office (CSO) Prague. / Type of enumeration:Combination of survey and administrative data. / Method of data collection:Mainly electronic questionnaire and administrative data.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Denmark (Scope:All enterprises. / Reference Period:Calendar year (most enterprises have a fiscal year following the calendar year some enterprises have other accounting periods). / Type of enumeration:Combination of survey and administrative data. / Deviations from ISIC:Data presented in ISIC (Revision 4) were originally classified according to the national NACE-related classification system. / Method of data collection:Electronic questionnaire; collection of annual accounts plus detailed specifications. / Related national publications:Statistical Yearbook of Denmark published by Statistics Denmark Copenhagen. / Source:Annual survey; administrative data; business register. / Concepts and definitions:No deviations from the standard UN concepts and definitions are reported. / Adjusted for non-response:Not reported.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Ecuador (Source:Annual survey of registered enterprises. / Reference Period:Calendar year. / Data Supplier:Instituto Nacional de Estad?stica y Censos (INEC) Quito. / Related national publications:Encuesta Anual de Manufacturera y Miner?a (annual) published by Instituto Nacional de Estad?stica y Censos (INEC) Quito. / Deviations from ISIC:None reported. / Method of data collection:Online survey.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Estonia (Scope:All enterprises. / Reference Period:Calendar year. / Source:Annual survey; administrative source. / Adjusted for non-response:Yes. / Deviations from ISIC:None reported. / Type of enumeration:Sample survey. / Related national publications:Statistical Yearbook of Estonia; Quarterly Bulletin of Statistics both published by Statistics Estonia Tallinn. / Method of data collection:Online survey.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Fiji (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Finland (Footnote:A zero (0) indicates that a value is either nil or negligible. / Deviations from ISIC:Data presented in ISIC (Revision 4) were originally classified according to the national NACE-related classification system. / Method of data collection:Mainly electronic questionnaire and administrative data. / Source:Annual survey; administrative data; business register. / Scope:All enterprises. / Reference Period:Calendar year. / Adjusted for non-response:Not reported.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: France (Type of enumeration:Combination of survey and administrative data. / Deviations from ISIC:Data presented in ISIC (Revision 4) were originally classified according to the national NACE-related classification system (Nomenclature d'Activit?s Fran?aise - NAF Revision 2). / Related national publications:None reported. / Scope:All enterprises. / Reference Period:Calendar year. / Concepts and definitions:No deviations from the standard UN concepts and definitions are reported. / Adjusted for non-response:Yes. / Source:Annual survey; administrative data; business register.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Georgia (Reference Period:Calendar year. / Scope:All enterprises. / Data Supplier:National Statistics Office of Georgia (GEOSTAT) Tbilisi. / Source:Survey on registered establishments; administrative data. / Adjusted for non-response:Yes (response rate: approximately 98%). / Deviations from ISIC:Data presented in ISIC (Revision 4) were originally classified according to NACE Rev. 2. / Related national publications:Entrepreneurship in Georgia; Statistical Yearbook both published by National Statistics Office of Georgia Tbilisi. / Method of data collection:Mail questionnaires direct interviews in the field and on-line survey (self entry). / Type of enumeration:Sample survey.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: State of Palestine (Related national publications:Economic Surveys Series published by the Palestinian Central Bureau of Statistics Ramallah.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Germany (Scope:All enterprises. / Source:Annual surveys. / Concepts and definitions:No deviations from the standard UN concepts and definitions are reported. / Type of enumeration:Enterprises with 20 employees or more are surveyed while a sampling method is used for smaller enterprises. / Method of data collection:Mainly electronic questionnaires. / Related national publications:None reported. / Deviations from ISIC:Data presented in ISIC (Revision 4) were originally classified according to the national NACE-related classification system. / Reference Period:Calendar year. / Adjusted for non-response:Yes.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Ghana (Reference Period:Calendar year. / Concepts and definitions:Output includes revenue from non-industrial activities.
/ Method of data collection:Direct interview in the field. / Deviations from ISIC:None reported. / Scope:All privately owned establishments. / Data Supplier:Ghana Statistical Service Accra. / Source:Industrial census. / Adjusted for non-response:No. / Type of enumeration:Complete enumeration; sample survey. / Related national publications:IBESII Comprehensive Report IBES II Summary Report Spatial Business Report all published by Ghana Statistical Service Accra.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Greece (Related national publications:None reported. / Method of data collection:Not reported. / Deviations from ISIC:Data presented in ISIC (Revision 4) were originally classified according to the national NACE-related classification system. / Scope:All enterprises. / Reference Period:Calendar year. / Concepts and definitions:No deviations from the standard UN concepts and definitions are reported. / Adjusted for non-response:Not reported.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: China, Hong Kong SAR (Source:Annual survey. / Adjusted for non-response:Yes. / Related national publications:Key Statistics on Business Performance and Operating Characteristics of the Industrial Sector published by the Census and Statistics Department Hong Kong SAR. / Scope:All privately owned establishments. / Reference Period:Calendar year. / Data Supplier:Census and Statistics Department Hong Kong SAR. / Deviations from ISIC:Data presented in accordance with ISIC (Revision 4) were originally classified according
/ Method of data collection:Mail questionnaires telephone interviews and direct interviews in the field. / Type of enumeration:Sample survey.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Hungary (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Iceland (Deviations from ISIC:Data presented in ISIC (Revision 4) were originally classified according to the national NACE-related classification system. / Method of data collection:Information was derived from official administrative data. / Source:Administrative data. / Reference Period:Calendar year. / Adjusted for non-response:Not reported / Scope:All enterprises. / Concepts and definitions:No deviations from the standard UN concepts and definitions are reported. / Data Supplier:Statistics Iceland Reykjavik.
) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: India (Scope:All manufacturing units registered under sections 2m(i) & 2m(ii) of Factories Act1948; Bidi & Cigar units employing 10 or more workers with aid of power or 20 or more workers without aid of power and registered under Bidi & Cigar (Conditions of Employment) Act 1966 and electricity undertakings engaged in generation transmission and distribution of electricity and not registered with Central Electricity Authority. / Reference Period:From 1 April of the year indicated to 31 March of the following year. However individual factory returns for an accounting year ending on any day during the reference period are also accepted. / Related national publications:Annual Survey of Industries published by the National Statistical Office Industrial Statistics Wing Kolkata. / Deviations from ISIC:Data were originally classified according to the National Industrial Classification 2008 which was based on ISIC Revision 4. / Source:Annual survey of registered establishments. / Data Supplier:National Statistical Office Industrial Statistics Wing Kolkata. / Adjusted for non-response:Yes. / Type of enumeration:Sample survey.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Indonesia (Reference Period:Calendar year. / Scope:Establishments with 30 or more employees. / Adjusted for non-response:Yes. (Response rate: approximately 50%) / Related national publications:Annual Manufacturing Survey published by the Central Bureau of Statistics (BPS) Jakarta. / Type of enumeration:Complete enumeration. / Data Supplier:Central Bureau of Statistics (BPS) Jakarta. / Source:Survey on registered establishments. / Method of data collection:Mail questionnaires. / Deviations from ISIC:None reported.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Iran (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Iraq (Source:Annual industrial survey. / Reference Period:Calendar year. / Data Supplier:Central Statistical Organization Ministry of Planning Baghdad. / Special note:Iraqi Kurdistan is not included. / Deviations from ISIC:None reported.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Ireland (Source:Annual surveys; administrative data; business registers. / Type of enumeration:Census covers principally all enterprises; detail of questionnaire depends on size; administrative data is used to estimate enterprises with less than three persons engaged. / Method of data collection:Mail questionnaires; electronic questionnaires. / Related national publications:Statistical Yearbook of Ireland published by Irish Central Statistics Office Dublin. / Deviations from ISIC:Data presented in ISIC (Revision 4) were originally classified according to NACE Rev. 2. / Scope:All units wholly or primarily engaged in industrial production. / Reference Period:Calendar year. / Concepts and definitions:No deviations from the standard UN concepts and definitions are reported. / Adjusted for non-response:Not reported.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Israel (Related national publications:Manufacturing Mining and Quarrying Survey published by the Central Bureau of Statistics Jerusalem. / Deviations from ISIC:None reported. / Type of enumeration:Sample survey. / Scope:All establishments. / Reference Period:Calendar year. / Source:Annual survey; administrative data. / Data Supplier:Central Bureau of Statistics Jerusalem. / Adjusted for non-response:Yes. / Method of data collection:Data derived from administrative source.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Italy (Type of enumeration:Enterprises with 100 or more employees are completely enumerated; enterprises below that threshold are sampled. / Method of data collection:Not reported. / Scope:All enterprises. / Reference Period:Calendar year. / Concepts and definitions:No deviations from the standard UN concepts and definitions are reported. / Adjusted for non-response:Not reported. / Source:Annual surveys; administrative data; business register. / Deviations from ISIC:Data presented in ISIC (Revision 4) were originally classified according to the national NACE-related classification system. / Related national publications:None reported.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Japan (Reference Period:Calendar year. / Adjusted for non-response:No. / Source:Census; survey. / Method of data collection:Data are collected by mail/ online questionnaires and field enumerators. / Deviations from ISIC:Data presented in ISIC (Revision 4) were originally classified according to the Japanese Standard Industrial Classification (JSIC). / Related national publications:Japan Statistical Yearbook published by the Statistics Bureau of Japan Tokyo. / Type of enumeration:Not reported.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Kazakhstan (Scope:All registered enterprises. / Reference Period:Calendar year. / Data Supplier:Committee on Statistics Ministry of National Economy of the Republic of Kazakhstan city of Nur-Sultan. / Adjusted for non-response:Yes. / Method of data collection:Mail questionnaires; online survey. / Source:Survey on registered establishments. / Type of enumeration:Complete enumeration. / Deviations from ISIC:Data presented in ISIC Revision 4 were originally classified according to NACE revision 2. / Related national publications:National Accounts of the Republic of Kazakhstan published by the Committee on Statistics of the Ministry of National Economy of the Republic of Kazakhstan.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Jordan (Scope:All establishments. / Adjusted for non-response:Yes (response rate: approximately 90%). / Type of enumeration:Complete enumeration. / Method of data collection:Direct interview in the field. / Deviations from ISIC:None reported. / Source:Annual industrial survey. / Reference Period:Calendar year. / Data Supplier:Department of Statistics Amman. / Related national publications:Industry Survey (annual); Statistical Yearbook both published by the Department of Statistics Amman.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Republic of Korea (Reference Period:Calendar year. / Scope:Establishments with 10 or more workers. / Source:Mining and manufacturing survey; economic census. / Adjusted for non-response:Yes. / Deviations from ISIC:Data presented in ISIC (Revision 4) were originally classified according to the national NACE-related classification system (KSIC). / Method of data collection:Direct interview in the field mail questionnaires and online survey. / Type of enumeration:Complete enumeration. / Related national publications:Korea Statistical Yearbook published by Statistics Korea Daejeon.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Kyrgyzstan (Type of enumeration:Complete enumeration. / Scope:All enterprises. / Source:Annual industrial survey. / Reference Period:Calendar year. / Adjusted for non-response:Yes. / Deviations from ISIC:None reported. / Related national publications:Socio-Economic Situation of the Kyrgyz Republic; Main Economic Indicators for Industry of the Kyrgyz Republic both published by National Statistical Committee of the Kyrgyz Republic Bishkek. / Method of data collection:Mail questionnaires and administrative source. / Data Supplier:National Statistical Committee of the Kyrgyz Republic Bishkek. / Concepts and definitions:No deviations from the standard UN concepts and definitions are reported.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Lao People's Dem Rep (Adjusted for non-response:Yes. / Deviations from ISIC:None reported. / Method of data collection:Direct interview in the field. / Related national publications:Enhancement of Industrial Statistics in the Lao People's Dem Rep published by the Ministry of Industry and Commerce Vientiane. / Type of enumeration:Not reported. / Scope:All registered establishments. / Reference Period:Calendar year. / Source:Survey of industrial establishments.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Latvia (Adjusted for non-response:Yes (response rate: approximately 93%). / Deviations from ISIC:None reported. / Method of data collection:Online survey. / Scope:All enterprises. / Source:Annual census; survey; administrative source. / Reference Period:Calendar year. / Data Supplier:Central Statistical Bureau of Latvia Riga.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Liechtenstein (Source:Annual survey on registered establishments. / Data Supplier:Office of Statistics Vaduz. / Related national publications:Besch?ftigungsstatistik published by the Office of Statistics Vaduz. / Type of enumeration:Complete enumeration. / Method of data collection:Mail questionnaires; online survey. / Deviations from ISIC:None reported. / Scope:All establishments. / Reference Period:Calendar year. / Adjusted for non-response:No (response rate: approximately 98%).) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Lithuania (Type of enumeration:Complete enumeration. / Method of data collection:Mail questionnaires online survey and administrative data. / Deviations from ISIC:None reported. / Related national publications:Statistical Yearbook of Lithuania published by Statistics Lithuania Vilnius. / Scope:All registered enterprises. / Source:Annual survey; administrative data. / Reference Period:Calendar year. / Data Supplier:Statistics Lithuania Vilnius. / Adjusted for non-response:Yes (response rate: approximately 98%).) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Luxembourg (Type of enumeration:Complete enumeration for enterprises exceeding employment or turnover threshold; sample survey for enterprises below threshold values. / Reference Period:Calendar year. / Adjusted for non-response:Yes. / Scope:All enterprises included in the business register. / Source:Annual surveys; administrative sources; company accounts. / Concepts and definitions:No deviations from the standard UN concepts and definitions are reported. / Deviations from ISIC:Data presented in ISIC (Revision 4) were originally classified according to the national NACE-related classification system (NACE-LUX). / Related national publications:None reported. / Method of data collection:Not reported.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Malaysia (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Malta (Deviations from ISIC:Data presented in ISIC (Revision 4) were originally classified according to NACE (Revision 2). / Related national publications:Structural Business Statistics published by the National Statistics Office Valletta. / Method of data collection:Mail questionnaires online survey. / Type of enumeration:Sample survey. / Data Supplier:National Statistics Office Valletta. / Reference Period:Calendar year.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Mauritius (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Mexico (Deviations from ISIC:Data presented in ISIC (Revision 4) were originally classified according to the North American Industry Classification System (NAICS). / Related national publications:Encuesta Anual de la Industria Manufacturera (EAIM) published by the Instituto Nacional de Estad?stica y Geograf?a (INEGI) Aguascalientes. / Method of data collection:The inquiry is conducted by mail and interviews. / Source:Annual and monthly industrial surveys; economic census in every five years (1989 1994 1999 2004 2009 2014 2019). / Reference Period:Calendar year. / Adjusted for non-response:No.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Mongolia (Method of data collection:Mail questionnaires; direct interview in the field. / Type of enumeration:Sample survey. / Scope:All registered establishments. / Source:Annual survey. / Reference Period:Calendar year. / Data Supplier:National Statistical Office of Mongolia Ulaanbaatar. / Adjusted for non-response:Yes (response rate: approximately 95%). / Related national publications:Monthly Bulletin of Statistics; Statistical Yearbook both published by the National Statistical Office of Mongolia Ulaanbaatar. / Deviations from ISIC:None reported.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Republic of Moldova (Scope:All registered enterprises. / Reference Period:Calendar year. / Source:Census/ exhaustive survey. / Adjusted for non-response:Not reported. / Data Supplier:National Bureau of Statistics of the Republic of Moldova Chisinau. / Concepts and definitions:No deviations from the standard UN concepts and definitions are reported. / Type of enumeration:Complete enumeration. / Method of data collection:Mail questionnaires. / Deviations from ISIC:None reported. / Related national publications:None reported.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Montenegro (Source:Administrative sources. / Reference Period:Calendar year. / Adjusted for non-response:Not reported. / Scope:Not reported. / Data Supplier:Statistical Office of Montenegro (MONSTAT) Podgorica. / Deviations from ISIC:None reported. / Method of data collection:Not reported. / Related national publications:None reported. / Type of enumeration:Not reported.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Oman (Source:Annual survey. / Reference Period:Calendar year. / Data Supplier:Ministry of Commerce and Industry Muscat. / Type of enumeration:Complete enumeration. / Related national publications:Industrial Statistical Book; Features of the Manufacturing Sector of Large and Medium Industries; Annual Industrial Report all published by the Industrial Information Department Ministry of Commerce and Industry Muscat. / Deviations from ISIC:None reported.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Nepal (Deviations from ISIC:Data presented in ISIC (Revision 4) were originally classified according to Nepal Standard Industrial Classification (NSIC) system. / Concepts and definitions:No deviations from the standard UN concepts and definitions are reported. / Data Supplier:Central Bureau of Statistics Kathmandu.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Netherlands (Scope:All enterprises. / Source:Annual surveys; administrative data; business register. / Reference Period:Calendar year. / Concepts and definitions:No deviations from the standard UN concepts and definitions are reported. / Deviations from ISIC:Data presented in ISIC (Revision 4) were originally classified according to the national NACE-related classification system. / Method of data collection:Mainly electronic questionnaire and administrative data. / Type of enumeration:Enterprises with 50 or more employees are completely enumerated; businesses with fewer than 50 employees are sampled; data for smaller businesses are mainly derived from administrative sources. / Related national publications:None reported. / Adjusted for non-response:Not reported.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: New Zealand (Deviations from ISIC:Data presented in accordance with ISIC (Revision 4) were originally classified according to the Australian and New Zealand Standard Industrial Classification (ANZSIC) system. / Data Supplier:Statistics New Zealand Wellington. / Source:Annual survey; longitudinal business frame. / Scope:Enterprises that meet at least one of the following criteria are covered by annual survey: annual goods and services tax (GST) expenses or sales are greater than NZD 30000; rolling mean employee count is greater than three; is part of a group of enterprises. / Reference Period:Fiscal year beginning 1 April of the year indicated.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Norway (Scope:All enterprises that are active during the reference period. / Source:Annual inquires; registers; annual company accounts. / Reference Period:Calendar year. / Concepts and definitions:No deviations from the standard UN concepts and definitions are reported. / Adjusted for non-response:Not reported. / Method of data collection:Mainly electronic questionnaire and administrative data. / Type of enumeration:Combination of survey and administrative data. / Deviations from ISIC:Data presented in ISIC (Revision 4) were originally classified according to the national NACE-related classification system.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Paraguay (Data Supplier:Direcci?n General de Estad?sticas Encuestas y Censos (DGEEC) Asunci?n.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Peru (Reference Period:Fiscal year. / Data Supplier:Instituto Nacional de Estad?stica e Inform?tica (INEI) Lima. / Concepts and definitions:No deviations from the standard UN concepts and definitions are reported. / Adjusted for non-response:Not reported. / Source:Administrative source. / Scope:All establishments. / Deviations from ISIC:None reported. / Method of data collection:Not reported. / Type of enumeration:Not reported.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Philippines (Deviations from ISIC:Data presented in ISIC (Revision 4) were originally classified according to the Philippine Standard Industrial Classification (PSIC 2009). / Reference Period:Calendar year.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Poland (Type of enumeration:Enterprises with 10 or more persons engaged are completely enumerated; smaller enterprises are surveyed through sampling. / Related national publications:None reported. / Source:Annual surveys; business register. / Scope:All enterprises. / Reference Period:Calendar year. / Concepts and definitions:No deviations from the standard UN concepts and definitions are reported. / Deviations from ISIC:Data presented in ISIC (Revision 4) were originally classified according to the national NACE-related classification system. / Method of data collection:Mail questionnaires; online survey. / Adjusted for non-response:Yes.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Portugal (Source:Annual surveys; administrative data. / Scope:All enterprises. / Reference Period:Calendar year. / Adjusted for non-response:Not reported. / Related national publications:"Empresas em Portugal" published by National Institute of Statistics Lisbon. / Type of enumeration:Complete enumeration (mainly administrative sources). / Method of data collection:Simplified Business Information (IES): enterprises report by electronic means obligations on annual data of accounting fiscal and statistical nature. / Concepts and definitions:No deviations from the standard UN concepts and definitions are reported. / Deviations from ISIC:Data presented in ISIC (Revision 4) were originally classified according to the national NACE-related classification system.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Qatar (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Romania (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Saudi Arabia (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Senegal (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Singapore (Type of enumeration:Sample survey. / Method of data collection:The census was based on information obtained through mail questionnaires and online surveys. / Deviations from ISIC:Data presented in ISIC (Revision 4) were originally classified according to the Singapore Standard Industrial Classification System (SSIC). / Scope:All establishments. / Source:Annual census of manufacturing activities. / Reference Period:Calendar year. / Data Supplier:Research and Statistics Unit Economic Development Board Singapore. / Adjusted for non-response:Yes.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Slovakia (Reference Period:Calendar year. / Deviations from ISIC:Data presented in ISIC (Revision 4) were originally classified according to the national NACE-related classification system. / Related national publications:Statistical Yearbook of the Slovak Republic published by the Statistical Office of the Slovak Republic Bratislava. / Scope:All enterprises. / Source:Annual surveys; business register. / Concepts and definitions:No deviations from the standard UN concepts and definitions are reported. / Adjusted for non-response:Not reported.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Viet Nam (Type of enumeration:Complete enumeration. / Deviations from ISIC:None reported. / Scope:All registered enterprises. / Source:Survey. / Reference Period:Fiscal year. / Data Supplier:General Statistics Office of Viet Nam Hanoi.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Slovenia (Scope:All registered enterprises. / Source:Annual census/ exhaustive survey; administrative source. / Concepts and definitions:No deviations from the standard UN concepts and definitions are reported. / Adjusted for non-response:Yes. / Reference Period:Calendar year. / Type of enumeration:Complete enumeration (mainly administrative sources). / Deviations from ISIC:Data presented in ISIC (Revision 4) were originally classified according to the national NACE-related classification system. / Method of data collection:Mail questionnaires but data are mainly derived from administrative and secondary statistical sources.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Zimbabwe (Scope:All establishments. / Reference Period:Calendar year. / Adjusted for non-response:Not reported / Source:Annual survey of registered establishments. / Concepts and definitions:Output includes revenue from non-industrial activities.
/ Related national publications:Census of Industrial Production published by Zimbabwe National Statistics Agency (ZIMSTAT) Harare. / Method of data collection:Direct interview in the field and mail questionnaires. / Deviations from ISIC:None reported. / Type of enumeration:Not reported. / Data Supplier:Zimbabwe National Statistics Agency (ZIMSTAT) Harare.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Spain (Source:Annual industrial survey; business register. / Reference Period:Calendar year (exception for companies that operate by seasons or campaigns that comprise two different years). / Concepts and definitions:No deviations from the standard UN concepts and definitions are reported. / Type of enumeration:Complete enumeration for enterprises exceeding employment or turnover threshold; sample survey for enterprises below threshold values. / Deviations from ISIC:Data presented in ISIC (Revision 4) were originally classified according to the national NACE-related classification system. / Related national publications:None reported. / Method of data collection:Mail questionnaires; electronic questionnaires. / Scope:All enterprises. / Adjusted for non-response:Not reported.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Swaziland (Deviations from ISIC:None reported. / Reference Period:Calendar year. / Source:Census/ exhaustive survey. / Scope:All registered establishments. / Data Supplier:Central Statistis Office Mbabane. / Type of enumeration:Complete enumeration. / Related national publications:National Accounts Report published by the Central Statistics Office Mbabane.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Sweden (Deviations from ISIC:Data presented in ISIC (Revision 4) were originally classified according to the national NACE-related classification system. / Related national publications:Structural business statistics published by Statistics Sweden Stockholm. / Scope:All enterprises. / Source:Annual surveys; administrative data; business register. / Reference Period:Calendar year. / Concepts and definitions:No deviations from the standard UN concepts and definitions are reported. / Adjusted for non-response:Not reported. / Method of data collection:Mainly electronic data collection (to some extent directly from enterprises' accounting systems) and administrative data. / Type of enumeration:System of different statistical surveys in combination with the use of administrative data.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Switzerland (Concepts and definitions:No deviations from the standard UN concepts and definitions are reported. / Adjusted for non-response:Not reported. / Source:Annual survey; business register. / Reference Period:Calendar year. / Scope:The number of enterprises is derived from the business register and includes data for all enterprises; other variables are derived from the annual survey that covers all enterprises with three or more persons employed. / Type of enumeration:Combination of survey and administrative data. / Deviations from ISIC:Data presented in ISIC (Revision 4) were originally collected using the national classification system (NOGA). / Method of data collection:Mail questionnaires; electronic questionnaires. / Related national publications:Statistical Yearbook of Switzerland published by the Federal Statistical Office Neuch?tel.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Thailand (Deviations from ISIC:Data presented in ISIC (Revision 4) were originally classified according to the national classification system (Thailand Standard Industrial Classification - TSIC 2009). / Type of enumeration:Establishments with 11 or more persons engaged are completely enumerated; those below that threshold are sampled. / Reference Period:Calendar year. / Data Supplier:National Statistical Office Bangkok.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: United Arab Emirates (Deviations from ISIC:None reported. / Type of enumeration:Sample survey. / Reference Period:Calendar year. / Scope:All establishments. / Data Supplier:Federal Competitiveness and Statistics Authority Dubai.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Tunisia (Source:Administrative sources. / Data Supplier:Institut National de la Statistique Tunis. / Type of enumeration:Complete enumeration. / Deviations from ISIC:Data presented in accordance with ISIC (Revision 4) were originally classified according to the national classification system (NAT2009). / Method of data collection:Information was derived from official administrative data. / Scope:All privately owned enterprises. / Reference Period:Calendar year. / Adjusted for non-response:Not reported.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Turkey (Related national publications:Annual Industry and Service Statistics published by the Turkish Statistical Institute Ankara. / Type of enumeration:Full enumeration for enterprises with multiple local units or with more than 20 employees; sampling method is used for enterprises having single local unit or with less than 20 employees. / Method of data collection:Web-based electronic questionnaires. / Reference Period:Calendar year. / Adjusted for non-response:Yes. / Scope:All enterprises that are active during the reference period. / Source:Annual surveys; business register.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Ukraine (Type of enumeration:Complete enumeration for medium and large enterprises; sample survey for small enterprises. / Method of data collection:Mail and e-mail questionnaires. / Related national publications:Statistical Yearbook of Ukraine; Activity of Economic Entities; Activity of Small-Scaled Entities all published by the State Statistics Service of Ukraine Kyiv. / Deviations from ISIC:None reported. / Adjusted for non-response:Yes (response rate: approximately 90 %). / Scope:All registered enterprises. / Reference Period:Calendar year. / Source:Census; sample survey. / Concepts and definitions:No deviations from the standard UN concepts and definitions are reported. / Data Supplier:State Statistics Service of Ukraine Kyiv.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: The f. Yugosl. Rep of Macedonia (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Egypt (Method of data collection:Not reported.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: United Kingdom (Deviations from ISIC:Data presented in ISIC (Revision 4) were originally classified according to the national NACE-related classification system. / Concepts and definitions:No deviations from the standard UN concepts and definitions are reported. / Adjusted for non-response:Not reported. / Reference Period:Calendar year; however data given for a financial year are accepted to reduce the burden on survey respondents. / Type of enumeration:Complete enumeration for large enterprises; sample survey for smaller enterprises. / Related national publications:Non-financial business economy UK and regional (Annual Business Survey) published by the Office for National Statistics Newport. / Method of data collection:Not reported.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: United Republic of Tanzania (Footnote:A zero (0) indicates that a value is either nil or negligible.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: United States of America (Scope:All manufacturing establishments with one or more paid employees at any time during the reference year. / Reference Period:Calendar year. / Deviations from ISIC:Data presented in accordance with ISIC (Revision 4) were originally classified according to the North American Industry Classification System (NAICS). / Method of data collection:Questionnaires and administrative source. / Special note:The U.S. Census Bureau conducts Annual Survey of Manufactures (ASM) in each of the 4 years between the Econonomic Censuses (years ending in 2 and 7 are Economic Censuus years). / Data Supplier:Census Bureau U.S. Department of Commerce Washington D.C. / Source:Census; annual survey; administrative data. / Concepts and definitions:No deviations from the standard UN concepts and definitions are reported. / Type of enumeration:Economic Census (years ending in 2 and 7): a. complete enumeration for large-/ medium-size firms and all multi-establishment firms; b. sampling method for small employers (those with paid employees) and single-establishment firms with payroll below a specified cut off; c. data from existing administrative records of other federal agencies are used for very small firms; Annual Survey of Manufactures (years between the Census): sample survey.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Uruguay (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 01 Establishments / Reporting Country: Uzbekistan (Reference Period:Calendar year. / Type of enumeration:Complete enumeration. / Deviations from ISIC:None reported. / Related national publications:None reported. / Scope:All enterprises. / Adjusted for non-response:No. (Response rate: approximately 100%) / Source:Survey; administrative source. / Data Supplier:The State Committee of the Republic of Uzbekistan on Statistics Tashkent. / Method of data collection:Mail questionnaires.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 04 Employees / Reporting Country: Albania (Concepts and definitions:Number of persons engaged does not include active business partners. / Deviations from ISIC:None reported. / Related national publications:Structural Survey Economic Enterprises published by the Institute of Statistics Tirana. / Method of data collection:Direct interview in the field. / Type of enumeration:Sample survey for enterprises with 1-9 employees; exhaustive survey for enterprises with 10 or more employees. / Source:Annual survey. / Data Supplier:Institute of Statistics Tirana. / Scope:All enterprises.) (Unit: number) |
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ISIC-Code: 1010 Processing/ preserving of meat / Table: 04 Employees / Reporting Country: Angola (Scope:All establishments. / Data Supplier:Instituto Nacional de Estat?stica Luanda. / Method of data collection:Direct interview in the field and mail questionnaires. / Type of enumeration:Sample survey. / Reference Period:Calendar year. / Concepts and definitions:No deviations from the standard UN concepts and definitions are reported. / Adjusted for non-response:Yes (response rate: approximately 95%).) (Unit: number) |
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