Source: Eurostat, Luxembourg
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CN 04063010 / Exports / Unit = Prices (Euro/ ton) / Partner: France / Reporter: Eur27_2020 /04063010:Processed Cheese, not Grated or Powdered, in the Manufacture of Which no Cheeses Other Than Emmentaler, Gruyère and Appenzell Have Been Used and Which may Contain, as an Addition, Glarus Herb Cheese `known as Schabziger`; put up for Retail Sale, of a fat Content by Weight in the dry Matter of <= 56% |
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CN 04063010 / Exports / Unit = Prices (Euro/ ton) / Partner: Belgium/ Luxembourg / Reporter: Eur27 /04063010:Processed Cheese, not Grated or Powdered, in the Manufacture of Which no Cheeses Other Than Emmentaler, Gruyère and Appenzell Have Been Used and Which may Contain, as an Addition, Glarus Herb Cheese `known as Schabziger`; put up for Retail Sale, of a fat Content by Weight in the dry Matter of <= 56% |
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CN 04063010 / Exports / Unit = Prices (Euro/ ton) / Partner: Netherlands / Reporter: Eur27_2020 /04063010:Processed Cheese, not Grated or Powdered, in the Manufacture of Which no Cheeses Other Than Emmentaler, Gruyère and Appenzell Have Been Used and Which may Contain, as an Addition, Glarus Herb Cheese `known as Schabziger`; put up for Retail Sale, of a fat Content by Weight in the dry Matter of <= 56% |
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CN 04063010 / Exports / Unit = Prices (Euro/ ton) / Partner: Germany / Reporter: Eur27_2020 /04063010:Processed Cheese, not Grated or Powdered, in the Manufacture of Which no Cheeses Other Than Emmentaler, Gruyère and Appenzell Have Been Used and Which may Contain, as an Addition, Glarus Herb Cheese `known as Schabziger`; put up for Retail Sale, of a fat Content by Weight in the dry Matter of <= 56% |
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CN 04063010 / Exports / Unit = Prices (Euro/ ton) / Partner: Italy / Reporter: Eur27_2020 /04063010:Processed Cheese, not Grated or Powdered, in the Manufacture of Which no Cheeses Other Than Emmentaler, Gruyère and Appenzell Have Been Used and Which may Contain, as an Addition, Glarus Herb Cheese `known as Schabziger`; put up for Retail Sale, of a fat Content by Weight in the dry Matter of <= 56% |
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CN 04063010 / Exports / Unit = Prices (Euro/ ton) / Partner: United Kingdom / Reporter: Eur27_2020 /04063010:Processed Cheese, not Grated or Powdered, in the Manufacture of Which no Cheeses Other Than Emmentaler, Gruyère and Appenzell Have Been Used and Which may Contain, as an Addition, Glarus Herb Cheese `known as Schabziger`; put up for Retail Sale, of a fat Content by Weight in the dry Matter of <= 56% |
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CN 04063010 / Exports / Unit = Prices (Euro/ ton) / Partner: Ireland / Reporter: Eur27_2020 /04063010:Processed Cheese, not Grated or Powdered, in the Manufacture of Which no Cheeses Other Than Emmentaler, Gruyère and Appenzell Have Been Used and Which may Contain, as an Addition, Glarus Herb Cheese `known as Schabziger`; put up for Retail Sale, of a fat Content by Weight in the dry Matter of <= 56% |
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CN 04063010 / Exports / Unit = Prices (Euro/ ton) / Partner: Denmark / Reporter: Eur27_2020 /04063010:Processed Cheese, not Grated or Powdered, in the Manufacture of Which no Cheeses Other Than Emmentaler, Gruyère and Appenzell Have Been Used and Which may Contain, as an Addition, Glarus Herb Cheese `known as Schabziger`; put up for Retail Sale, of a fat Content by Weight in the dry Matter of <= 56% |
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