Crop production in national humidity
methods, notes and classification
- Crops
- 00 Utilised agricultural area
- 01 Arable land
- 02 Cereals for the production of grain (including seed)
- 03 Cereals (excluding rice) for the production of grain (including seed)
- 04 Wheat and spelt
- 05 Common wheat and spelt
- 06 Common winter wheat and spelt
- 07 Common spring wheat and spelt
- 08 Durum wheat
- 09 Rye and winter cereal mixtures (maslin)
- 0a Rye
- 0b Winter cereal mixtures (maslin)
- 0c Barley
- 0d Winter barley
- 0e Spring barley
- 0f Oats and spring cereal mixtures (mixed grain other than maslin)
- 0g Oats
- 0h Spring cereal mixtures (mixed grain other than maslin)
- 0i Grain maize and corn-cob-mix
- 0j Triticale
- 0k Sorghum
- 0l Other cereals n.e.c. (buckwheat, millet, canary seed, etc.)
- 0m Rice
- 0n Rice Indica
- 0o Rice Japonica
- 0p Dry pulses and protein crops for the production of grain (including seed and mixtures of cereals and pulses)
- 0q Field peas
- 0r Broad and field beans
- 0s Sweet lupins
- 0t Other dry pulses and protein crops n.e.c.
- 0u Root crops
- 0v Potatoes (including seed potatoes)
- 0w Sugar beet (excluding seed)
- 0x Other root crops n.e.c.
- 0y Industrial crops
- 0z Oilseeds
- 10 Rape, turnip rape, sunflower seeds and soya
- 11 Rape and turnip rape seeds
- 12 Winter rape and turnip rape seeds
- 13 Spring rape and turnip rape seeds
- 14 Sunflower seed
- 15 Soya
- 16 Linseed (oilflax)
- 17 Cotton seed
- 18 Other oilseed crops n.e.c.
- 19 Fibre crops
- 1a Fibre flax
- 1b Hemp
- 1c Cotton fibre
- 1d Other fibre crops n.e.c.
- 1e Tobacco
- 1f Hops
- 1g Aromatic, medicinal and culinary plants
- 1h Energy crops n.e.c.
- 1i Other industrial crops n.e.c.
- 1j Plants harvested green from arable land
- 1k Temporary grasses and grazings
- 1l Leguminous plants harvested green
- 1m Lucerne
- 1n Other leguminous plants harvested green n.e.c.
- 1o Clover and mixtures
- 1p Green maize
- 1q Other cereals harvested green (excluding green maize)
- 1r Other plants harvested green from arable land n.e.c.
- 1s Fresh vegetables (including melons) and strawberries
- 1t Fresh vegetables (including melons)
- 1u Brassicas
- 1v Cauliflower and broccoli
- 1w Brussels sprouts
- 1x Cabbages
- 1y Other brassicas n.e.c
- 1z Leafy and stalked vegetables (excluding brassicas)
- 20 Leeks
- 21 Celery
- 22 Lettuces
- 23 Lettuces - under glass or high accessible cover
- 24 Endives
- 25 Spinach
- 26 Asparagus
- 27 Chicory
- 28 Chicory for fresh consumption
- 29 Chicory for processing
- 2a Artichokes
- 2b Other leafy or stalked vegetables n.e.c.
- 2c Vegetables cultivated for fruit (including melons)
- 2d Tomatoes
- 2e Tomatoes for fresh consumption
- 2f Tomatoes for processing
- 2g Tomatoes - under glass or high accessible cover
- 2h Cucumbers
- 2i Cucumbers - under glass or high accessible cover
- 2j Gherkins
- 2k Eggplants
- 2l Courgettes and marrows
- 2m Gourds and pumpkins
- 2n Muskmelons
- 2o Watermelons
- 2p Peppers (capsicum)
- 2q Peppers (capsicum) - under glass or high accessible cover
- 2r Other vegetables cultivated for fruit n.e.c.
- 2s Root, tuber and bulb vegetables
- 2t Carrots
- 2u Onions
- 2v Shallots
- 2w Beetroot
- 2x Celeriac
- 2y Radishes
- 2z Garlic
- 30 Other root, tuber and bulb vegetables n.e.c.
- 31 Fresh pulses
- 32 Fresh peas
- 33 Fresh beans
- 34 Other fresh pulses n.e.c.
- 35 Other fresh vegetables n.e.c.
- 36 Strawberries
- 37 Strawberries - under glass or high accessible cover
- 38 Flowers and ornamental plants (excluding nurseries)
- 39 Seeds and seedlings
- 3a Other arable land crops n.e.c.
- 3b Fallow land
- 3c Permanent grassland
- 3d Permanent crops
- 3e Permanent crops for human consumption including those from kitchen gardens
- 3f Permanent crops for human consumption
- 3g Fruits, berries and nuts (excluding citrus fruits, grapes and strawberries)
- 3h Pome fruits
- 3i Apples
- 3j Apples for fresh consumption
- 3k Apples for processing
- 3l Pears
- 3m Pears for fresh consumption
- 3n Pears for processing
- 3o Other pome fruits n.e.c.
- 3p Stone fruits
- 3q Peaches and nectarines
- 3r Peaches and nectarines for processing
- 3s Peaches
- 3t Nectarines
- 3u Apricots
- 3v Cherries
- 3w Sour cherries
- 3x Sweet cherries
- 3y Plums
- 3z Other stone fruits n.e.c
- 40 Fruits from subtropical and tropical climate zones
- 41 Figs
- 42 Kiwis
- 43 Avocados
- 44 Bananas
- 45 Other fruits from subtropical and tropical climate zones n.e.c.
- 46 Berries (excluding strawberries)
- 47 Currants
- 48 Blackcurrants
- 49 Redcurrants
- 4a Raspberries
- 4b Blueberries
- 4c Other berries n.e.c.
- 4d Gooseberries
- 4e Nuts
- 4f Walnuts
- 4g Hazelnuts
- 4h Almonds
- 4i Chestnuts
- 4j Other nuts n.e.c.
- 4k Citrus fruits
- 4l Oranges
- 4m Navel oranges
- 4n White oranges (blancas)
- 4o Blood oranges (sanguines)
- 4p Others oranges n.e.c
- 4q Small citrus fruits
- 4r Satsumas
- 4s Clementines
- 4t Other small citrus fruits (including hybrids) n.e.c.
- 4u Lemons and acid limes
- 4v Yellow lemons
- 4w Acid limes
- 4x Pomelos and grapefruit
- 4y Other citrus fruits n.e.c.
- 4z Grapes
- 50 Grapes for wines
- 51 Grapes for wines with protected designation of origin (PDO)
- 52 Grapes for wines with protected geographical indication (PGI)
- 53 Grapes for other wines n.e.c. (without PDO/PGI)
- 54 Grapes for table use
- 55 Grapes for raisins
- 56 Grapes for other purposes n.e.c.
- 57 Olives
- 58 Olives for table use
- 59 Olives for oil
- 5a Other permanent crops for human consumption n.e.c.
- 5b Nurseries
- 5c Other permanent crops
- 5d Kitchen gardens
- 5e Cultivated mushrooms
- 5f Champignons
- 5g Other cultivated mushrooms n.e.c.
- Structure of production
- 0 Area (cultivation/harvested/production) (1000 ha)
- 1 Harvested production (1000 t)
- 2 Yield (tonne/ha)
- 3 Main area (1000 ha)
- 4 Humidity (%)
- Geopolitical entity (reporting)
- 00 European Union (EU6-1958, EU9-1973, EU10-1981, EU12-1986, EU15-1995, EU25-2004, EU27-2007, EU28-2013, EU27-2020)
- 01 European Union - 27 countries (from 2020)
- 02 European Union - 28 countries (2013-2020)
- 03 Belgium
- 04 Bulgaria
- 05 Czechia
- 06 Denmark
- 07 Germany
- 08 Estonia
- 09 Ireland
- 0a Greece
- 0b Spain
- 0c France
- 0d Croatia
- 0e Italy
- 0f Cyprus
- 0g Latvia
- 0h Lithuania
- 0i Luxembourg
- 0j Hungary
- 0k Malta
- 0l Netherlands
- 0m Austria
- 0n Poland
- 0o Portugal
- 0p Romania
- 0q Slovenia
- 0r Slovakia
- 0s Finland
- 0t Sweden
- 0u Iceland
- 0v Norway
- 0w Switzerland
- 0x United Kingdom
- 0y Bosnia and Herzegovina
- 0z Montenegro
- 10 North Macedonia
- 11 Albania
- 12 Serbia
- 13 Türkiye
- 14 Kosovo*
Variables